How to make sauce-flavored wine? What are the main aspects?

This problem involves a wide range. How to do it involves too many things. I'm afraid I can't finish reading a book. Let me talk about the future trend of Maotai-flavor wine, which is also the concern of Maotai-flavor wine producers.

1. brand. To have a sense of history, I have been deeply involved in Maotai-flavor wine for many years. Because the brand is an intangible asset, it is a commitment to consumer safety, quality and respect.

2. Maotai producing area. As we all know, the world's maotai-flavor wine comes from maotai, and only maotai town can produce good maotai-flavor wine. Maotai-flavor liquor produced in other areas has no authentic flavor. More and more well-known wineries are investing in the future layout of Maotai Town precisely because they see the future trend of Maotai-flavor liquor.

3. High-end liquor. Consumption upgrades, people pursue quality. Maotai-flavor liquor is the most quality-oriented liquor. From the long-term logic point of view, the demand for products is strong, the supply is short, and there is still room for price increase. High-end and sub-high-end liquor has a great consumer market.