What is the nutritional value of snails? Why do Guangxi people like to eat snails?

The nutritional value of snails lies in the fact that snail meat contains protein, calcium, vitamins, essential amino acids and trace elements. But the fat content is low. And Guangxi people like to eat snails:

(1) Taste and meat are delicious.

I want to say that snails are not only loved by Guangxi people, but also by Cantonese people. Snail meat is not as fatty as some big fish and meat, but it gives people a particularly delicate feeling, especially the soup fried with perilla leaves or stewed with snails, which is really delicious!

Generally, three or five friends get together at midnight snack, and a few bottles of beer, a plate of snails and a plate of fried powder can basically eat for more than an hour. They are talking about everything and slowly talking about snail meat, which is definitely the most comfortable and relaxed state.

(2) Traditional customs and special foods

In Guangxi and Guangdong, the Mid-Autumn Festival not only eats moon cakes, but also has a plate of snails on their table that night. My mother told me that this is a must-have dish for Mid-Autumn Festival since I was a child. Over time, this special dish has gradually become a taste that people miss.

In addition, there is a well-known net red powder in Guangxi: Liuzhou snail powder. The essence of the materials used must be snails. In all the noodle shops in Guangxi, you can basically eat it, and the soup of this powder is cooked with snails and hidden in the streets. When you are hungry, you can only eat one bowl to solve the problem of food and clothing. If you eat too much, you will definitely love this taste.

(3) high nutritional value

I mentioned the nutritional value of snails from the beginning. Every food can be loved by people, which is inseparable from its benefits to the human body. Everyone wants to eat something nutritious.