Is there any difference between eating fish in the north and the south?

In China, there is no feast without fish, and the presence of fish every year is related to fish, which shows that Chinese people love to eat fish. However, the taste of fish in the north and the south is different, which determines the way the fish is cooked differently. Due to the different climate and hot weather, southerners like to eat light food, so they also like to eat light fish when eating fish. However, northerners have a cold climate and like to eat oily and spicy food.

Some people say that when people in the south eat fish, they pursue the original taste of the fish, soy sauce water, pan-fried or steamed, and what they eat is in one word: fresh; when people in the north eat fish, they pursue the color, flavor and taste of the fish. Boiled fish, braised fish, grilled fish, what you eat is one word: delicious! I especially agree with these statements. The south has a light taste and likes to steam more, while the north has a heavy taste and likes grilled, braised, boiled fish, fish with chopped peppers, fish with pickled vegetables, etc.

The easiest way to eat fish in Chaozhou, Guangdong is to steam it or cook it in porridge. It tastes fresh and sweet. Fish rice is the most common dish on the Chaozhou people’s table.

When people in the south eat fish, they pursue its original taste, soy sauce, pan-fried or steamed. What they eat is one word: fresh

When people in the north eat fish, they pursue its color. The flavors are all available, boiled fish, braised fish, grilled fish, what you eat is one word: fragrant

Northerners eat fish, one fish, no matter the size, one way of eating.

Southerners eat fish, one fish, two dishes, one fish, two flavors.

Do you agree with these statements?

My landmark belongs to the north, it should be said that it belongs to the northwest of Xinjiang. The four major species of fish are also available here, including grass carp, silver carp, crucian carp, herring, etc. We usually eat a lot of them. Most of the fish here are barbecued. The Daolang grilled fish on the Yarkand River in Xinjiang and the Bachu grilled fish in Xinjiang are both barbecued. The taste is roasted with cumin, a specialty of Xinjiang. The rich cumin flavor is really delicious. Xinjiang people love to eat Wudaohei, grass carp, silver carp, crucian carp, etc., especially Wudaohei, which is a specialty of Xinjiang. It is usually braised or grilled, stir-fried, etc.

"Big Plate of Wudaohei"

Method: 1. Wash and clean the Wudaohei first.

2. Fry in oil until both sides are golden. Pick up the yellow color

3. Add onion, ginger, garlic and spicy skin and stir-fry until fragrant

4. Add tomato paste and stir-fry until fragrant

5. Add water and cooking wine , salt, light soy sauce, cumin powder, and white sugar and stir well

6. Add the fried Wudaohei and bring to a boil over high heat, then turn to medium-low heat and cook until Wudaohei becomes fragrant

7. Sprinkle with minced chives before serving.

Friends, are you a southerner or a northerner? What kind of fish do you like to eat? You can leave it in the comment area

The soil and water support a person, and the living and eating habits of southerners, Very different from northerners.