What time-honored restaurants and snacks have you eaten in Jinan for more than 20 years?

As a low-key food destination, Jinan actually has many old shops.

For an old restaurant with a history of catering and snacks for more than 20 years, Mei Fei Restaurant has to mention.

Fried kidney, soybean ribs, Mei Fei tofu and yogurt are all delicious. The seemingly ordinary fried steamed bread slices will make people want to stop.

At that time, it was said that it was also a scene of turning tables every day and queuing every year. Stir-fried pork loin, stuffed eggs, chicken feet, fish fillets, fried beef tendon and a cabbage vermicelli have made the taste of old Jinan. It is said that many lost time-honored dishes can still capture the shadow here.

In addition to this well-known store, the old shops for more than 20 years are stalls hidden in the corner of the alley.

For example, Junfa iron plate squid, a stall 20 years ago, is now the iron plate king.

His family must order squid whiskers, small red waist, bone marrow, palm treasure, ribs, chicken wings and the Arctic Ocean. Eat some freshly baked chicken wings and a bottle of iced Arctic Ocean, cool!

Jun Fajia's roasted bone marrow is fresh, without any fishy smell, and the temperature is just right. More coke and less health. Bone marrow tastes great, the entrance is dense, so you must eat it while it is hot!

Junfa iron plate squid certified by Jinan teacher, the taste has not changed for 20 years, each string is authentic and the materials are sufficient. A plate of peanuts, a draft beer, and a few mouthfuls of glug.

Besides, there are Ji Cheng kebabs in Jinan, all kinds of heartwarming kebabs in winter shops, mala Tang and duck blood vermicelli soup, all of which have boiled our appetite.

The fresh squid is evenly coated with the secret sauce. The meat is tender and the sauce tastes just right. It is absolutely enjoyable to eat!

Fresh duck blood and duck are tender and crisp, the original fragrant bean curd is full of flavor under the infiltration of duck soup, and the fans of Jindao add a few bullets to taste delicious.

Although Mei Fei Restaurant is still there and has been expanded, it seems that business has been good. What I want to say is that this is just a hollow name. This is not the Mei Fei restaurant more than ten years ago. It tastes very different. Another thing is that hygiene can't keep up. I have experienced flies on dishes and a disgusting meal. I haven't been there for four or five years.

When I was working in * * * Qingtuan Road, friends from other places went to Chunjiang Hotel, which was simply a straw bag. Our colleagues went to Yuxiang Restaurant and Meimei Spicy Chicken at noon. Last year, I found Meimei moved in Kanghong Road, and Erqi pickled fish has been beside the transformer for a long time. Garlic and white meat are fine, and husband and wife's lungs are fine.

I really didn't notice it when I thought about it. Miao Yong has been stewing mutton in Lishan Road for 20 years, right?

Do you know the textile restaurant? Seven hours and six minutes later.

Taoran jiaozi City

Laobaigan fried mutton kebabs, which we ate when we were in love, and now our children are in college and have changed places. Same family. Fried skewers, sweet and sour beef tenderloin, fried cakes.

Point six Wang Hu cake, more than 20 years, is now an online celebrity shop.

Liu Zhao's bazi meat is the kind that is not for sale. Lao Zhao died a long time ago, and his son opened a small fast food restaurant in the prosthetic factory, which still tastes the same.

The old shop in Mei Fei is OK, but the new one is not.

Thanks for asking.

It's really hard to find an old snack bar in Jinan for more than 20 years. Many distinctive ones are either torn down or quit, and those who continue to work may be moved.

Because I have lived in downtown for a long time, let's talk about several old shops that are still open in downtown:

One is "Xue's March 8th Fast Food", which has its name and address and passes through Sanwei Eighth Road and Lunan. Old vinegar eggplant, gluten, old Jinan shredded potatoes and so on all taste good, and the classic is of course jar meat. Every time I go, I basically combine these special dishes and have a bowl of rice soup to refresh myself.

One is "Xiangyun jiaozi" near the intersection of Wei Yi Road and Jingba Road. Thin skin and stuffed feet. The key is that the cooked food is delicious. As far as I can remember, I actually went to eat fried rice more often than I did jiaozi.

There is also a "Little Qingdao Rice Noodle" near Daguan Garden. It is said that the highlight of this shop lies in the ingredients of rice noodles. The taste of chicken, mustard tuber and kimchi is really good, but the rice noodles are really average, and the sanitary conditions in this shop are not satisfactory.

Then there is the "Katik Roast Chicken" at the intersection of Qiwei Road. The delicious roasted chicken legs make people drool. The "Zhang Lishi's Husband and Wife Lung Slices" on No.8 Road are spicy and salty, and the tribute dishes are crisp and refreshing, which makes people want to stop.

As for those who have changed their business addresses, such as "Liangliang Lamian Noodles" and "Daqing Fried Chicken", there are also several, and they seldom go there for various reasons, leaving only full memories.

Jigang