How to write the quality evaluation of take-away rice noodles?

How to write the quality evaluation of takeaway rice noodles is as follows:

1, I have always loved rice noodles. I made a box when I received it and brought it back. It's delicious. Children and adults like it, and then comment after eating it. It's especially delicious when you buy it. Much cheaper than a physical store. It is true and great.

2, love to eat or braised beef, if you put more shallots, it seems that it will feel a little like Tianjin beef powder. I think that sauerkraut is average. That small cooking pot is really cute. It is also good to cook instant noodles when you are too lazy to cook.

I collected rice noodles and soaked them in a bucket. It tastes really good. It is delicious. The rice noodles are smooth and well wrapped. The rice noodles themselves are very chewy. The ingredients are also sufficient, and each one is individually packaged, clean and hygienic. The taste is authentic, the date is recent, and the customer service is very enthusiastic. It's cheaper than eating out, and it's clean, so it's worth buying back!

4, delicious, not bad. The faint fragrance swept in the wind spreads gently in the dust jumping in the sun. It is crisp and full meat, soft and juicy and mellow soup. There is a hint of sweetness in the salty fragrance.

5. Extremely elastic noodles shuttle through the aroma, and after absorbing the broth, they give off a special noodle flavor. Take a bite, slip between your lips and teeth, and the absolute taste of the city is blooming. This taste is also mixed with the fresh fragrance of coriander, which is really delicious.

6. Onion oil is very fragrant, which greatly increases people's appetite. Soy sauce is just right, but can you add some Chili oil to make it better? Because the taste of the public is generally biased, it will cater to the market more. On the whole, I am very satisfied.

7. There is a strong way. Simple soup makes a very special taste. I like it, and I'm sure you will, too.

Rice noodles:

Rice noodle, a traditional snack of Han nationality, is called rice noodle in Yunnan and rice noodle in other parts of China. Rice flour is made of rice. Their cross section is long and round. They are white and tough. After cooking in boiling water, take it out and put it in the broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil and meat sauce are mixed and eaten while it is hot. The vermicelli is similar to it, but it tastes different.

In the ancient cookbook Food Times, rice noodles were recorded as "a kind of charm". People are used to calling rice noodles "sour rice noodles", "sour rice noodles", "dried rice noodles" and "rice noodles". Rich in carbohydrates, vitamins, minerals and enzymes, it has the characteristics of rapid and uniform ripening, non-rotten cooking, refreshing and smooth taste, non-turbid soup after cooking and easy digestion, and is especially suitable for leisure fast food.