How to make radish sparerib soup? Are radish and ribs put in the pressure cooker together?

How to make radish sparerib soup? Are radish and ribs put in the pressure cooker together? After keeping the ribs in the pressure cooker for 20 minutes, add the radish and keep the pressure for 25 minutes.

Radish sparerib soup

Ingredients: ribs 200g, white radish100g, salt and ginger.

Production process:

Exercise:

1. Blanch the ribs with boiling water, pour off the water containing blood bubbles and wash them.

2. Put it in an electric pressure cooker.

3. Slice ginger and cut onion.

4. Spices such as star anise, cinnamon, fragrant leaves, fennel and dried peppers.

5. Put ginger 3, 4 and 5 into the pot, add cooking wine, soy sauce, soy sauce and salt, and stir well.

6. Add the right amount of water, not ribs.

7. Cover the pot and choose ribs. The holding time is 20 minutes.

8. Cut the radish in half, slice it and put it in the pot.

12. Dip the radish slices into the soup, cover the pot, select the ribs button, and keep the pressure for 25 minutes.

13. When you hear the alarm, the braised radish ribs are finished, just open the lid.

How to cook radish ribs soup in a pressure cooker can only be described by my own operation. It is recommended not to cook soup in a pressure cooker. Although it is fast, the nutrients in the ribs can not be fully released into the soup, which will reduce the quality of the soup. It's best to use a casserole, first put ginger slices and ribs to boil, then simmer until the ribs are almost soft, then put radish and finally put salt. If you put salt before, protein will set too fast on the meat, which will affect your food. That's it, I wish you a good meal! ~

How long can the pressure cooker of radish sparerib soup last? Ingredients: a big white radish and small ribs.

Practice: 1, radish crosscutting, each piece is about three centimeters thick, not too thin. Then cut it in half to form a moon. 2, ribs flying water, that is, put them in boiling water and cook them slightly, then rinse them with cold water to remove oil and blood. 3. Fill the soup pot with water, put the ribs in cold water, add ginger slices, star anise, onion and a little cooking wine, cook in a pressure cooker for 4-20 minutes, then pour into the soup pot, skim off the floating foam and add radish. 5. In another 20 minutes, add salt. 6, the taste is good, ok, just fine.

Note: 1, the soup is basically cooked in cold water, which is beneficial for protein to fully dissolve into the soup. At the same time, don't put salt too early. Salt can also accelerate the solidification of protein and affect the flavor of soup. 2, put some vinegar, which is conducive to calcium precipitation. It is best to put white vinegar, which won't spoil the color of the soup. My home is Foucault pressure cooker. . .

How to use the pressure cooker radish ribs soup? Add ribs, carrots, water, aniseed, ginger, onion, monosodium glutamate and chicken powder for 10 minutes. There can't be too little water. Just put pepper and coriander powder in the pot.

How to make Sichuan radish sparerib soup? How to make the main ingredients of Sichuan radish sparerib soup?

cut

400 grams

Small carrot

500 grams

condiments

salt

Proper amount

energy

Proper amount

Sichuan pepper

Proper amount

Eight angles

Proper amount

step

1. Wash the ribs, drain the water, boil off the blood, and take them out for later use.

2. Add water to the pot and add ginger, pepper and star anise.

3. Boil the water in the pot and put the drained ribs into the pot.

4. Fry on medium and small fire until golden on both sides.

5. After the water boils, add the fried ribs and stew for half an hour.

6. Wash, peel and cut the radish.

Add to the pot

8. Bring the fire to a boil, and then simmer until the radish becomes round.

9. Turn off the fire and sprinkle salt. Fill a bowl, sprinkle with coriander and eat.

skill

Friends who like oil soup can add a little fried ribs.

The practice of lotus root and radish ribs soup, how to make lotus root and radish ribs soup, the main ingredients, small chops, 500g lotus root, 500g radish, 1 red dates, 5 Lycium barbarum, 10 accessories, 1 ginger, half a slice of star anise, 1 cooking wine, and half a spoonful of white vinegar.

step

1. Prepare all the ingredients and accessories.

Wash the meat with boiling water to remove floating powder and blood stains, and then rinse it with clear water.

Pour the ingredients except radish into the pot, submerge in clear water, cook with strong fire for half an hour, then cook with slow fire for 2 hours, once a day.

Add radish and cook for half an hour.

2. Add a little monosodium glutamate to the bowl and put the soup into the bowl.

Sprinkle a little chopped green onion

The practice of chicken feet radish ribs soup, how to make chicken feet radish ribs soup, the main ingredient of chicken feet radish ribs soup is 300g g.

300 grams of carrots

400 grams of ribs

condiments

700 ml of boiled water

1 candied dates

Almond 10g

step

1. Ingredients: chicken feet, carrots, candied dates and ribs.

2. Wash and blanch ribs, chicken feet and candied dates.

3. Peel, wash and shred carrots.

4. Put all the materials into the inner container of the electric pressure cooker.

5. Pour in boiling water.

6. Cover the lid, turn on the power and select the soup function key.

7. Time is up, turn off the power.

8. Open the lid and let it out.

The practice of corn radish sparerib soup, how to make the material of corn radish sparerib soup?

Ingredients: ribs 600g, corn 200g, white radish100g.

Seasoning: salt, monosodium glutamate, medlar and ginger slices.

working methods

1, clean the ribs and put them in a boiling water pot to remove impurities.

2, corn cut into sections, hot water.

3. Put the ribs and corn in a stew pot (I stewed them in a rice cooker), add a small piece of ginger and stew for about an hour.

4. Then add diced white radish and a little medlar and stew for half an hour. Add salt and monosodium glutamate before drinking.

How to make carrot ribs soup delicious, the main ingredients of carrot ribs soup.

cut

350 grams

carrot

300 grams

condiments

salt

Proper amount

step

1. Prepare ribs and carrots.

2. Wash the ribs with water half an hour in advance, and then control the water for later use.

3. Hot dry pot, put the soaked ribs into the pot.

4. Stir fry until the ribs turn white and slightly fragrant.

5. Add some water to the casserole and put the fried ribs in the pot.

6. Cook the ribs with high fire until they are tasty, and then simmer with low fire until the soup is fragrant.

7. Peel the carrot and replace it with a knife.

8. Cook the carrots and add some salt to taste.

9. A carrot sparerib soup is ready.

How to make radish sparerib soup?

Ingredients: ribs, radish, ginger slices, chopped green onion.

Seasoning: salt, chicken essence, pepper, fresh soy sauce, cooking wine, raw flour.

1, the ribs are washed and cut into small pieces (this step is very important), and the radish is peeled and cut into hob pieces;

2. Cut the ribs into small pieces and put them in a big bowl. Add salt, chicken essence, white pepper, cooking wine, soy sauce, and raw flour for pickling 10 minute.

3. Drain the casserole, and boil the radish over high fire for later use;

4. Heat the oil in the pot, add the marinated spareribs and stir-fry until the spareribs turn white and bloodless, add the boiled radish soup, add the ginger slices and onion slices, boil for about 20 minutes, and add salt and chicken chopped green onion to taste.