What do you recommend for the food in Jinan and Furong Street?

Jinan Municipal Bureau of Commerce once published a hand-painted edition of Quancheng Jinan Food Collection, which brought together 67 catering enterprises, 155 stores and 22 time-honored brands, and made a comprehensive inventory of Jinan's food.

If you come to Jinan for a deep tour, you can make a big turn according to the instructions in this picture if you have enough time. If time is tight, you can choose the most Jinan experience.

When it comes to Jinan cuisine, I have to say meat, just like Chongqing's noodles and Tianjin's pancake fruit. Every kind of meat has some differences, and it's hard to say who tastes the most authentic. If you happen to go to Furong Street, you can go to our family's medicated meat nearby. The taste of meat from his home and three stores is generally recognized by Jinan people, which is closest to the taste that Jinan people like.

Of course, you can choose Chaoyixing and Jinde Limin, two old fast food restaurants, and the dining environment is better. According to senior foodies, the meat in Chaoyixing Store is uniformly produced and distributed, with very stable quality and free sticky (porridge).

Every store has stewed fried eggs, which are also very distinctive. Fried eggs can be filled with broth, and a bite is very satisfying. Foreign friends who have never tasted it can try it. No matter in which store, the per capita consumption is around 10 yuan, you can experience the perfect combination of pork and rice, which is very affordable.

Tourists tend to focus on special snacks, and it is easy to ignore local dishes. In fact, Shandong cuisine in Jinan is the window that can best reflect the essence of Jinan and even Shandong food culture. To taste Shandong cuisine, you can choose old brands such as Jufengde and Chunjiang Hotel, or you can search for Shandong cuisine chefs online. Time is really tight. You can also get a good experience by going to the chain restaurants common in shopping areas such as the past in the south of the city and Hsi Chin, but you may have to wait for the peak period to get a seat.

The representatives of Shandong cuisine include sweet and sour Yellow River carp, milk soup Pu Cai, nine-turn large intestine, fried three kinds, fried kidney flower and so on. Because Jinan has spring water and rich products, freshness, crispness and crispness are the favorite tastes of Jinan people, so when you come to Jinan, you must try stir-fried dishes instead of thick oil and red sauce.

Old Jinan fried three kinds of dishes, fried tenderloin and fried fish fillets, with crisp and refreshing taste and bright color. The soup and vegetables are completely integrated, and the flavor can be rich without adding monosodium glutamate and chicken essence. Now many restaurants are standardized, and only a few restaurants can fry the authentic taste of the old Jinan Hotel.

For example, several restaurants in Qushuiting Street with "a courtyard" have a good environment and can indeed restore old-school dishes such as milk soup and ordinary dishes to a certain extent. Environmental service dishes are really hard, and the per capita consumption is close to that of 200 yuan, which is more suitable for business reception.

The cheap and good-quality Shandong cuisine shop recommends the old Shangbu parity shop, which is completely different from the Beijing parity shop. The Beijing parity shop specializes in roast duck. The Shandong cuisine here is authentic and affordable, and the fish fillets with bad dishes are recommended, which are living fossils of traditional Shandong cuisine. Many Shandong cuisine shops don't cook this dish. This dish is seasoned with distiller's grains, which not only completely eliminates the fishy smell of fish, but also makes the fillets tender and smooth because of the gentleness of pure grain. This requires a high temperature, and the documentary of Beijing TV station has also made a special introduction. This dish doesn't have the vulgar taste of the standardized kitchen on the dining table, and it can really taste like cooking in old Jinan. Even the side dishes such as auricularia auricula are refreshing and worth experiencing, and the per capita consumption is around 60 yuan.

When I mentioned the Golden Spring Festival just now, I have to say that the pomfret in the shop is cooked with vinegar. At first glance, this dish looks like boiled pork with pomfret. It tastes sweet and sour. In fact, it requires a lot of chef skills. The same crisp and sweet, but you can't see the sweet and sour sauce, like a thin sweet and sour coat sprayed on the fish, crisp and just right. It is really rare to see this dish outside Jinan. A hotel with northwest characteristics once imitated this dish, and it was quickly removed from the shelves because it didn't get to the point. So this is a good dish that can show the essence of Shandong cuisine and never tire of eating it. Per capita consumption You can eat well here within 80 yuan.

If you look carefully at the food map above, you will find that many special foods in Jinan are actually pasta. Such as oil whirl, straw bag and so on. Indeed, Jinan, as a big city in the north, has a lot of delicious pasta dishes.

Gaga is one of the most distinctive family pasta in old Jinan. Because it is so homely, hotels rarely make it. If you choose a farmhouse, you may have a chance to eat it. Here, we will focus on the steamed buns in Jinan. Unlike steamed buns in the south, Jinan people think that big steamed buns are fragrant and leeks are the most fragrant. The canteens of government agencies make their own buns, and they are all very big. A steamed bread is as big as a CD, so it is authentic. Chefs are scolded when they are young.

In addition to several well-known time-honored brands, there is also a local steamed stuffed bun shop in Jinan that is worth recommending. The boss is a real uncle in Jinan, honest and frank. How to make steamed buns by himself requires him to do so. It is simply "the last steamed stuffed bun shop in catering". Many netizens in Jinan say that the buns in this shop are made like grandma's.

This shop is called Zhaiji Steamed Bun Shop, and its control over leeks is abnormal. Every day, big trucks are delivered directly from Linyi's organic vegetable base. It is said that it rained heavily for a few days in summer, so the leek can't be shipped out. This store simply doesn't sell leek buns. The store hired an aunt to knead dough by hand. People really have the spirit of Jinan people. As soon as the leek buns were made, a Jinan person couldn't help it.

Tourists who eat a lot in the south suggest not to order more than two steamed buns because they really can't eat. Because the materials are authentic, the price of a steamed stuffed bun is around 3-5 yuan, but a meal will not exceed 10 yuan, which belongs to mass consumption. The most interesting detail is that this store has a sink with hand sanitizer and unlimited free garlic! Only Jinan people know how delicious it is to eat big steamed buns with your hands and dip them in garlic!

It is highly recommended to make fresh meat buns with egg yolk, each of which contains the egg yolk of a salted duck egg. Sushi is not made from packaged egg yolk, but from the whole egg yolk of raw duck eggs. Eating a mouthful of oily egg yolk is especially fragrant. Except for the big steamed stuffed bun, all the snacks in the shop are ordinary. For example, soybean milk is ground with an old-fashioned commercial machine, and its taste is slightly rough, so you should choose it carefully.

These delicious foods introduced are enough for you to experience during the eleventh holiday. I hope you have a pleasant holiday in Jinan!

If you know Jinan well enough, you will find it attractive enough to visit. The essence of spring water alone makes people immersed in it, not to mention the special snacks with Jinan flavor.

Yes, Furong Street is a commercial street with a gorgeous coat. I wonder how many boundaries it can build with jinan cuisine. At best, it is a packaged snack street.

The most representative things in old Jinan are sweet foam and oil swirl. The most authentic one is "Sweet Foam Hall", which is located in a remote corner, at the northern end of Liansi Road. The history of inheritance is not short, and a bowl of "sticky porridge" has made a world and flavor. Especially in winter, a bowl of sweet foam with his beef patties makes people feel transparent, warm and satisfied. Especially those who drank too much the night before, when they came to a bowl in the morning, the five internal organs and six lungs instantly soothed and ironed, and people immediately felt refreshed.

Soft, crisp and fragrant oil swirl and sweet foam are a perfect match. It is said that the tour of Natalie on the 4th Weft and 3rd Road was Mr. Ji Xianlin's favorite family when he was in Jinan in his early years, and there was an inscription on it. I used to go there often, but later I felt replaced, so I stopped going. By chance, I found the "Red Chun Mei Zhai" by teacher Lu Lihua, the inheritor of intangible cultural heritage, in Dafang, which is an authentic successor.

* * * The "straw bag" on Youth League Road is also a famous food in Jinan, not far from the original barbecue street, a famous Hui community in Jinan. The door is not small, and the main steamed stuffed bun is delicious. Many old people like it here, and everyone is nostalgic. Shandong cuisine's representative works "Jiuzhuan Large Intestine" and "Sweet and Sour Fillet" are his family's award-winning specialties, and we can also see its history and strength. There is cooking on the second floor.

Jinan is a famous historical and cultural city, with flowing springs, attracting tourists from all directions. Walk slowly and look carefully, and you will soon fall in love with this city with ancient streets, clear springs, fine willows, Shandong cuisine and special snacks.

Jinan is a very good city with a rich cultural background. Many delicious snacks are hidden in various markets, and you can't find them without local people. As for Furong Street, it is really not worthy of the name. It is a hodgepodge of local non-authentic snacks specially prepared for foreign tourists in most tourist cities. It is often crowded with people, but there is really nothing to miss. Just the capital to show off in the future: I have been to Furong Street. When you take a taxi to Furong Street, the enthusiastic Jinan driver may ask you: Why are you tired when you are angry with Sister Furong? Pool dog oil and gas? . . .

In other words, the baked sweet potato at the entrance of Yi Shan is still very interesting. There is a Xinyi Sichuan food on Wenhua East Road and Furong Street. Couples in northern Sichuan can also have lung slices and bean jelly. Just try the bengrou dry rice below Qianfo Mountain, but the pancake fruit on the street is quite good, so you should put fried dough sticks.

I have been to Furong Street in Jinan several times. This is where foodies punch in. Here I will simply tell you some delicious snacks in Furong Street.

Durian cake, a celebrity online, is really crowded, because it takes more than half an hour to eat it. The decoration style in the store has a feeling of returning to the 1970s and 1980s. The baked durian cake is golden in color, crisp in appearance and full of cheese, which can be brushed.

Baked chicken feet, because of the reason of relying on furong spring, the boss gave it a name called furong spring roasted chicken feet, which is not a very good name. There are many people waiting in line, and it will take more than 20 minutes to buy it. Two strings of 15 yuan with four small chicken feet on them. It tastes soft and delicious.

Fairy bean cake, you can see the whole production process of fairy bean cake from a quiet distance. It's really not cheap in terms of price. I bought two copies for 40 yuan before, and there were only four copies for one copy, but the taste was very bad.

There are really too many delicious snacks in Furong Street. You still have to go by yourself. You'll know what it feels like after you taste it.

Many snacks in Furong Street are "short, flat and fast" products, such as stinky tofu, roasted pig's trotters and fried squid ... There are not many products with Jinan characteristics and Qilu characteristics. It is similar to a "food street" for foreign tourists from all over the country.

Dafang Li is better than Furong Street.

Junk food street

When Furong Street was reorganized and transformed, it was positioned as a cultural street. As soon as Tianjin Ancient Culture Street opened, it affected Shandong and Jinan. Jinan prepares for the construction of ancient cultural street and selects Furong Street. But at the beginning of the restoration, there was a trend of food street, which was out of control and transformed. Culture Street finally succumbed to Snack Street.

Braised pork and royal meat are not of the same grade.