How to make sparerib soup?

When stewing ribs soup, try not to choose fiber ribs, but choose tube bones and vermicelli bones to make soup together, so that the soup will be more delicious.

The first step is to select fresh boy bones and vermicelli bones in the market, which is very important. We often buy vegetables and find that if we buy frozen bones in the supermarket after work every afternoon, the soup will not taste so good, so we must choose to buy it in the vegetable market or supermarket in the morning.

Step 2: Wash the bone after going home, then boil a pot of boiling water, put the bone in water, and remove its blood after boiling;

Step 3, prepare a soup pot, add a proper amount of water to the pot, and add bones to boil after boiling. After cooking for about half an hour, the bone soup will turn white, and then add the right amount of salt to cook the original bone soup.

After the light bone soup is boiled, we can add some ingredients to the soup according to our own preferences to make the soup more delicious.

We can choose ingredients according to seasonal changes. In spring and autumn, we add tomatoes and wax gourd. If we choose tomatoes for cooking, we can fry them in a wok with lard in advance, and then cook them in the soup in the wok, which is delicious and fragrant.

In autumn and winter, the weather is getting colder and colder, and our bodies need more heat. You can choose radish and lotus root for cooking. As the saying goes, radish is not as good as ginseng in winter, so we all buy some radish to make bone soup in winter, which has the effect of diuresis and detoxification. Of course, when choosing radish, we can choose the famous white radish that drives water.