Excerpts from sentences describing hometown specialties

1. My hometown is Taiyuan, where there are many special products, the most famous of which are Liuweizhai's aged vinegar and sauced meat.

2. Hazelnut, also called "Castanea henryi", is shaped like chestnut, with hard shell, golden, fat, white and round kernel, rich aroma, high oil content, particularly fragrant taste and long aftertaste. It is one of the most popular nuts, and it is also called the four major nuts with almonds, walnuts and cashews. Therefore, it has the reputation of "the king of nuts".

There are many specialties in my hometown, such as Dongpo cake and Dongpo meat ... Wuchang fish is the most famous, but it is not a kind of Wuchang fish growing now.

4. Red Fuji apples, some red, some green, some half green and half red! Red is like fire, which makes people drool; Green as grass makes people feel sore at first sight; And half green and half red, like a flaming flame burning on the grass, the fragrance, even if people close their eyes, will go with the fragrance.

My hometown Wenzhou is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you think wonton is all the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.

6. There are many local snacks in my hometown, such as box cakes, pot stickers, tofu balls and stinky tofu ... but stinky tofu is my favorite.

7. My hometown is Jinhua. One of the characteristics of Jinhua is my favorite shortbread. The cake is fragrant, salty and crisp. It is made of dried vegetables and fat, and the outer layer is fragrant sesame. I bite down the crisp fragrance, which is really delicious!

8. Xinghua rice noodles, also known as Putian rice noodles, are as fine as silk and as white as silver, with excellent quality, delicious taste and unique local flavor. It is a famous local product in Putian and one of the earliest fast food in China. It is famous at home and abroad, especially by overseas Chinese. Xinghua rice noodles are not only delicious, but also famous all over the world.

9. There are countless specialties in Xuzhou: crisp children's crisp candy; Round and sweet red Fuji apples; Fragrant and big Xinyi chestnut ...

10. I believe everyone has their own specialties. The specialties of my hometown are small yellow croaker, shrimp, snail, hairtail and other seafood. In Zhoushan, my hometown is really full of fishermen, and there is not much seafood.

1 1. My hometown is Lingqiu County, Shanxi Province. Lingqiu County is named after the tomb of King Wuling of Zhao. Its topography is a basin with four distinct seasons. There are many specialties in my hometown, the most famous of which are bitter buckwheat bean jelly, bitter buckwheat tea and yellow sesame seed cake.

12. My hometown is Wangcang. The specialties are auricularia auricula, kiwi fruit and walnut. But I like walnuts best. It likes sunshine and is cold-resistant. Because of its strong adaptability, it can grow in most soils. When flowers bloom, it is the spring when birds are singing and flowers are fragrant. In autumn, the branches will be covered with gray-green walnut fruits.

13. Hot and sour rice tofu is delicious and beautiful. Golden rice bean curd soaked in fiery red soup, black sesame with red tomatoes. Green coriander. Brown peanuts. White chopped green onion scattered among them, really three feet long! !

14. Strawberries contain vitamins, which can supplement the nutrients needed by the human body and enhance resistance. Our village is so rich because of strawberries.

15. My hometown is Shiyan, Hubei. There are three treasures in Shiyan, and sweet potato is one of them. The skin of sweet potato is khaki and purple. The heart inside is red and yellow.

16. There are many kinds of fruits in Quanzhou, my hometown, but I'm afraid longan, also known as longan, is a famous specialty fruit in my hometown. Longan is spherical with a diameter of about 1.5cm to 3cm. The yellow-brown peel of longan is not as smooth as pear, nor as rough as litchi. Peel off the epidermis, a sweet fragrance will drill straight into the nostrils, and the pale and transparent flesh will make people drool.

17. Do you know what is the specialty of Anshan? That's Nanguo pear! Nanguo pear has a round head. In summer, he wears green clothes. In autumn, you have freckles and wear yellow clothes. How beautiful!

18. My hometown is Macheng, and the specialty of Macheng is chestnut. I like eating big and sweet chestnuts in my hometown very much. Chestnuts are covered with sharp thorns when they are hung on trees. It's thin and sharp. If you want to eat it, you must open it with a big stone. What comes out again is a brown shell with a smooth and strong surface. After breaking with teeth, the meat is tender, yellow and sweet.