Are the four favorite breakfasts of Hunan people fried noodles or fried noodles?

Every place has its own food characteristics, no matter which meal it is in the morning, noon and evening, there will actually be differences. Just like breakfast, some places are used to eating steamed bread and fried dough sticks, some places prefer noodles and dried noodles, and some places even like to eat rice directly. These are actually inseparable from people's living environment. The following small series will tell you about the four favorite breakfasts of Hunan people. Let's have a look.

First: fried noodles

Fried noodles, I believe that people who first heard about this kind of breakfast must be in a fierce state. Stir-fried noodles, stir-fried noodles. What the hell is it that you give someone a whole piece of fried noodles? Is this powder or noodles? Is it fried with dried noodles? In fact, this is a dry powder strip, which is similar to the rice noodles we usually eat, but not as wide as rice noodles. And it tastes similar to rice noodles. Because it looks like noodles, it is called vermicelli.

Second: Hunan rice noodles

Hunan rice noodle is a famous local food. In other places, most people use it for lunch or dinner, while Hunan locals prefer breakfast. In fact, Bian Xiao didn't quite understand. The amount of this rice noodle bowl is also relatively large, and some side dishes in it are slightly greasy and heavy. Is it really good to eat these in the morning?

Third: Ciba in Hunan.

Everyone should know about glutinous rice Baba. Even if you haven't eaten it, you should have seen it. This is a kind of food made of glutinous rice. It tastes sticky and sweet, and it is particularly enjoyable to eat. Of course, there must be Ciba in Hunan, and it's done well. Compared with other places, it's not bad at all. The locals like it very much, especially the breakfast. They won't be hungry before lunch.

Fourth: fermented eggs with sweet wine.

The method of making eggs with liqueur is very simple, that is, mixing liqueur and eggs, then breaking them up slightly, and then steaming them in a pot. In this case, the eggs turned into egg blossoms, and the liqueur was full of wine and had a particularly warm taste. This kind of breakfast is more delicious and nutritious than porridge, but people who need to drive had better not eat it. After all, they drink and don't drive, so it's not good to be drunk.