How to make bagged steaks bought in the supermarket, and the order. A steak, a small bag of Chili sauce and a small bag of steak seasoning oil.

The making method of homemade steak is as follows:

Thaw the frozen steak bought from the supermarket at room temperature, and after it is completely thawed, drain the blood with a kitchen paper towel for later use (if you want to cook it quickly, you can knock the beef tendon with a knife);

2. Sprinkle black pepper and salt evenly on the steak (salt can only be used without black pepper) and marinate for more than an hour to make the steak more delicious;

3. preheat the steak frying pan (you can also use other pots that can be used to fry food, such as pans. ), add steak seasoning oil, then add steak, fry it, change its face, turn it back and forth until cooked, and adjust the time according to personal taste;

4. Bring it to the table and put it on a plate. Squeeze the black pepper sauce evenly on the steak. Serve with your favorite vegetables.

Extended data:

Tips for frying steak

1. Never add liquid seasoning, wine or soy sauce in the pickling process, because the liquid will lower the temperature, explode in case of oil and destroy the meat quality. This is equivalent to draining water before cooking. The less water, the better.

2.？ If you don't like the blood in it, you can put it in the microwave for 30 seconds while it is hot.