If you want to fry the fish without breaking the skin, don’t put it in the pan directly. Add 2 more steps. The fish skin will not break and the pan will not stick.

I like to eat fish very much, including our whole family. After all, fish is tender and delicious, and is more delicious than beef, mutton, and pork. And fish is very nutritious, rich in vitamins, minerals, and high-quality protein, and as parents must know, fish is also rich in DHA.

There are many ways to eat fish, including stewing fish, making soup, frying fish, pan-frying fish, etc., all of which are delicious. Our family prefers to stew fish soup or fry fish. In fact, when it comes to stewing fish soup, it is also necessary to add the step of frying fish, so that the stewed fish soup can be more delicious.

But when it comes to frying fish, do you really know how to do it? In fact, this is not the case. Many people fry fish with broken skin and incomplete fish body. So if you want to fry the fish without breaking the skin, don’t put it in the pan directly. Add 2 more steps. The fish skin will not break and the pan will not stick. Come and learn the detailed method of frying fish.

Ingredients: whole fish, ginger slices, cooking oil

1. After buying the fish, we must clean it, otherwise it will taste bad if it is not cleaned properly. Fishy smell. We cut open the belly of the fish, dug out the internal organs, and then cleaned the scales, gills and other parts of the fish.

2. Next, put the fish under the faucet and rinse it carefully several times until it is clean. Because there is a lot of moisture on the surface of washed fish, if you put it in the pot directly, it will easily splash oil and even break the skin. Then we should prepare a piece of kitchen paper to wipe it clean.

3. Next, heat the pot. After it is hot, do not pour the oil, let alone put the fish in directly, but you need to do one more step. After heating the pot, turn it off first, then take a piece of ginger and wipe the pot evenly. After this operation, if you fry the fish again, it will not stick to the pot.

4. Next, turn on the heat again, pour the oil in, then put the dried fish in, turn on low heat and fry slowly. After putting the fish in, don't rush to turn it over, otherwise it will break easily. Let's wait for one side to set and then fry the other side until the fish is golden brown.

When frying fish, please try my method. It is much better than directly frying fish. Fish is delicious and nutritious. If you like it, you can eat more of it. Especially if you have children at home, you should pay more attention to it.

Tips:

If you want to fry fish without breaking the skin, do not put it in the pan directly. You need to keep in mind two tips. The first is to wipe off the water on the fish. The second is to wipe off the water on the fish. The second is to rub the pot with ginger slices before pouring oil into the pot.