What is a bamboo shoot?

Soil bamboo shoot jelly is a gelatinous body boiled by a mollusk like earthworm. This small animal grows in the shallow beach, which is gray and cylindrical, so it is called "soil bamboo shoot". Jinjiang Anhai and Dongshi areas are all produced, but the bamboo shoots near Zhongting Port of Wuliqiao in Anhai Town are the fattest and biggest. The production of frozen bamboo shoots is most famous in Xi (Tu 'an) village. Soil bamboo shoots jelly is not only delicious and nutritious, but also has medicinal value. When you have a sore throat, eating it immediately relieves pain, which is better than a panacea. It can reduce fire, diminish inflammation, cool and relieve fever, and it is a favorite snack for people on hot days.

1. raw materials

1. main ingredients: 5g of fresh sea bamboo shoots and 1g of refined salt.

2. Accessories: 4g of balsamic vinegar, 6g of soy sauce, 1g of mashed garlic and 3g of shredded ginger.

Second, the method of making

1. Keep grinding the sea bamboo shoots with a stone mallet and roll out all the internal organs and sundries. Put the bamboo shoots in clear water, rinse the soil in their bodies and pick them up in white.

2. Set the pot on fire, pour 75g of cold well water and sea soil bamboo shoots into the pot, add salt, boil until the boiled gum is dissolved, scoop up the soup, put it in a small porcelain bowl about 6cm, and let it stand in the open air for the night, then naturally cool and solidify into a solid (it will only condense in a freezer in summer).

3. Pick it out with a bamboo stick and add seasoning such as aged vinegar, soy sauce, garlic paste and shredded ginger to serve.

characteristics: crystal clear, clearing heat, nourishing spleen and moistening lung, fresh and crisp, with strong local characteristics.