What should I do with delicious beef sauce?

Among beef, I chose steak meat, because it is fatter and fatter, so the sauce made is not firewood and will be more fragrant. The rest is seasoning. Pixian bean paste and soy sauce are appropriate, and peanuts and cooked sesame seeds are used to enhance the fragrance. Seasoning salt, sugar, cooking wine, ginger and millet. The prepared beef paste is sealed in a clean glass bottle without water and oil, and can be stored in the refrigerator for about 15 days. When you take it out halfway, scoop it out with a spoon and cover it tightly to minimize the contact between beef sauce and air and water, which can prolong the shelf life.

No sauce tastes as delicious as mine. It tastes a bit like a brand of beef sauce in Shaanxi, but it is more fragrant than that beef sauce. My friend also said that I bought it several times in the headlines, and the taste was not as mellow as mine. Take out the shredded pepper and pepper. You can also use Chili powder instead, but it doesn't have that spicy taste. This method is mainly not spicy, but "spicy". Chili powder is difficult to control, and it will burn if it is slightly scalded.

First of all, beef sauce has many flavors: mushroom beef sauce, Laoganma beef sauce, spicy beef sauce, lobster sauce and so on. Of course, these different kinds of beef sauce are basically the same, except for a favorite ingredient. A kilo of lean beef, a large plate of peanuts, a handful of black sesame seeds or white sesame seeds, 5 bags of sweet noodle sauce 1.5 (onion companion), a handful of pepper (not too hemp, or your mouth will shake), a handful of pepper (according to your own taste), a spoonful of cumin powder and a spoonful of thirteen spices.

Yellow sauce and sweet noodle sauce are put together and boiled in water to make porridge; ③ Hot oil in a hot pot, preferably butter, followed by lard. Stir-fry onion first, then add beef, Jiang Mo and pepper, stir-fry, pour in sauce, boil and stew for half an hour. It smells good when it's thick. When out of the pot, all the rice can be mixed together, beef washed and diced, mushrooms washed and diced, millet, ginger and garlic washed and diced into powder. Stir-fry peanuts, roll them into peanuts, wash dried peppers, cook them in water until they are soft, take them out, drain them, and chop them with a knife.