Who can tell me the difference between Irish coffee and other coffees?

Irish coffee, with a unique flavor, contains whisky, sugar and whipped cream, which makes the aroma of espresso more obviously enhanced by whisky and blended with whipped cream to produce a smooth, sweet and bitter taste.

Other coffees have their own characteristics.

Blue Mountain: It's a popular coffee. It is produced in Jamaica and the West Indies in Central America. Mellow, slightly sweet in bitterness, soft and smooth, slightly sour, which can make the taste more sensitive and taste its unique taste. This is the best coffee.

Mantinen: Sumatra Island, which is rich in Indonesia, has developed its unique characteristics due to its special geology and climate. It has a very rich and heavy fragrance, obvious bitterness and charcoal smell, especially bitter and sweet taste, and has a unique charm.

Mocha coffee: produced in Ethiopia, this coffee bean is small in size and rich in aroma. It has a unique sour taste and citrus fragrance, which is more fragrant and charming. In addition, ethylene glycol has an intoxicating rich aftertaste, unique aroma and soft sour and sweet taste.

Bass: The best from Brazil, which is rich in coffee beans, has a strong sour taste. With the sweetness and bitterness of coffee, the entrance is very smooth, and there is a touch of grass fragrance, which is slightly bitter, smooth and smooth, and the aftertaste can make people feel comfortable and carefree.

Kenyan: It comes from high-quality Arabica and is also one of the coffee varieties in Taiwan Province Province. The taste is more mellow, rich and heavy, and the acidity is obvious, which attracts many coffee fans and is also the favorite of Germans.

Dry in the shade: Different from ordinary coffee, dry in the shade after washing, naturally dry for 6 months, and then go through some procedures, which is different from the treatment of ordinary coffee beans, while dry in the shade belongs to moderately roasted coffee beans with less caffeine content.

Naga Xue Fei: It belongs to the top Mocha, and its name is directly translated into English.

Amerika: It's a high-grade bean in the Blue Mountains.

Mamba: It combines the unique flavor of Mandenin and Brazilian coffee, with rich taste and faint fragrance. The combination of Mandenin and Brazil is a good combination.

Manlan: It is a mixture of Mandenin and Lanshan in the ratio of 1: 1. When the bitter taste of amygdalin meets the slight acid of blue mountain, the two neutralize each other and the fragrance is more mellow.

For latte: espresso is added with high concentration of hot milk and foamed fresh milk, which retains the faint aroma and sweetness of coffee, emits rich and charming fresh milk fragrance, and has a smooth entrance, which is the favorite of many girls.

Cappuccino: espresso is a mixture of delicate and fragrant foamed milk and smooth and delicious chocolate powder, which fully combines the soft taste and charming aroma, plus elegant decoration to show personal taste.

Mocha chocolate coffee: Italian espresso is mixed with chocolate, foamed milk, syrup and cocoa powder. Coffee and chocolate are rich in aroma, and the sweetness is neutral with coffee, smooth but not greasy, suitable for public taste.

I prefer Mocha and Mandinin myself.