What is the efficacy and function of radish and Sydney water?

White radish+pear. It can moisten lung, clear away heat and resolve phlegm. Pear has the effects of moistening lung, cooling heart, resolving phlegm and removing fire. Juicing with white radish can not only cover up the spicy taste of white radish, but also double the therapeutic effect. People with poor spleen and stomach in winter can't drink too cold juice, but can boil water together.

Radish contains a variety of trace elements that can induce human body to produce interferon, which can enhance human immunity, inhibit the growth of cancer cells, and is of great significance for preventing cancer. B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal peristalsis and help to eliminate waste in the body. Eating radish can reduce blood fat, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.

Extended data:

What can't white radish be eaten with:

It is not suitable to eat with ginseng and American ginseng: they are compatible with each other, and eating together will lead to discomfort;

Not suitable for eating with citrus: white radish hinders thyroid iodine intake, and citrus strengthens the inhibitory effect of thiocyanic acid on thyroid;

It is not suitable to eat with carrots: the ascorbic acid enzyme of carrots destroys vitamin C in white radish and reduces the nutritional value of both;

References:

People's Network-How to eat white radish with pears to clear away heat and moisten the lungs?