How to make delicious sausage!

Stir-fried fat intestines: Method: Features: The taste is fragrant and the intestines are fat and soft. Raw materials: 250 grams of cooked pig intestines. Accessories: 10 grams of boiled magnolia slices, 15 grams of blanched rape, 10 grams of blanched carrots, and 10 grams of boiled mushrooms. Lard oil, soy sauce, vinegar, pepper water, Shaoxing wine, MSG, onions, ginger, garlic, coriander stems, chicken broth, wet starch. Production process 1. Cut the cooked sausage into oblique blades (about one and a half minutes thick). Cut the magnolia slices and carrots into slices. Cut the rapeseed into sections. Cut green onions into eye-shaped pieces. Finely chop ginger and garlic. Cut coriander into sections. Cut the mushrooms in half. 2. Combine soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, wet starch and chicken stock to make juice. 3. Put lard oil in a spoon. When the oil is 80% hot, pour the fat intestines into the spoon and fry for a while. Pour into a colander to drain the oil. 4. Heat a small amount of oil in a spoon, fry the onions, ginger and garlic, add magnolia slices, rapeseed, carrots and mushrooms and stir-fry briefly, then pour the fried sausage into the spoon, and add the juice Cook, then add the coriander segments, stir-fry a few times and remove with a spoon. Spicy sausage: 1. Boil the raw sausage with raw water. Take it out immediately after the sausage turns white. 2. Cut the sausage into inch-long pieces and set aside. 3. Chop the onion, ginger and garlic finely and set aside. Prepare watercress, pickled pepper, salt, MSG, cooking wine, peppercorns, and pepper powder. 4. Pour an appropriate amount of oil into the pot. When it is 60% hot, put the watercress and pickled pepper into the pot and stir-fry until red, add green onions, Ginger, garlic, and peppercorns. After the aroma comes out, pour the fat intestines into it and stir-fry for a while. Add the prepared cooking wine, salt, and MSG, stir-fry again, take it out of the pot and put it on a plate, and sprinkle the finished dishes with peppercorns. . 5. Pour an appropriate amount of oil into the pot, heat it up, and pour it over the finished dishes.

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