What are the methods of making sweet potato slices with sweet potatoes in rural areas?

What are the methods of making sweet potato slices with sweet potatoes in rural areas?

In rural areas, sweet potatoes are made into sweet potato slices. Although there are differences in different places, they are basically the same. There are three main methods. First shred or slice, and dry directly; Second, slice, cook and dry; Third, after cooking, mash it and dilute it into thin slices to dry. The following grass will introduce the production process of these three kinds of sweet potato chips.

When making sweet potato slices, be sure to wash them first and dry them for a few days, so that the sweet potato slices taste better. When cleaning sweet potatoes, you must first cut off or dig out wormholes, mud holes and rotten places. Use a knife on the sweet potato. As for sweet potato skin, it's too much trouble to handle. Although we don't like this small layer of sweet potato skin when eating sweet potato chips, it is edible after all. Then go to the next step to make sweet potato chips.

First, dry it directly into red potato chips. The method of drying dried sweet potatoes directly is very simple. Cut the sweet potato into shreds or slices and dry it in the sun. Rural areas are generally cut into filaments, and the best sweet potato to choose is white-hearted sweet potato. The dried sweet potato in this way is mainly crispy and does not stick to teeth, but the taste is incomparable with the sweet potato slices made in other ways.

Second, cooked sweet potato slices. Cook the sweet potato thoroughly in a large pot, and then slice it. As for the thickness of sweet potato chips, they are relatively thicker than those directly aired on them, which are basically above 1 cm. That depends on which drying to choose. If it is baked with firewood, the thickness can be increased, while the one that is dried can be thinner. Of course, among these two kinds of sweet potato chips, the best taste is definitely the baked "black sweet potato chips", and the color is also the most vivid and golden. Directly get the sweet potato slices dried in the sun, which is the true face after cooking.

Thirdly, mashed sweet potatoes and dried sweet potato slices. In Xiaocao's hometown, this sweet potato slice is called "canned slice". Its preparation method is to mash the cooked sweet potato first, and then cook it into paste. Before thinning, you can add chopped ginger slices, orange peel and other things to it, so it tastes better, and there is another flavor mixed in it, which tastes different. The sweet potato slices made in this way are the thinnest, and the thickness is basically 2.3 mm Although you can eat it directly, it will taste better if you fry it in an oil pan or bake it on a charcoal fire.

After reading these three methods of making sweet potato chips, which one do you like best? Or which method to use when eating? Welcome everyone to taste it together! Tell me more about your feelings!

1. Wash the sweet potatoes and steam them in a steamer 15-20 minutes.

2. After cooling, peel off the skin.

3. Cut it into sections with a knife.

4. Cut into thin slices about 1 cm thick.

5. Then cut the sweet potato slices into strips of about 8 cm.

6. Put them on the drying net in turn and dry them in a ventilated place for one night.

7. Then put the sweet potato strips flat on the plate and put them in the microwave oven.

8. Take out the medium-high fire every two minutes until the sweet potato strips become tough.

9. If you like chewy taste, you can put it on the drying rack for several hours after microwave.

Prepare the sweet potato first, wash it, then peel it, cook it, steam it and stir it evenly. In the process of sweet potato processing, some orange peels are prepared, cut into powder and sprinkled into sweet potato paste for stirring. The sweet potato chips made this way will be more fragrant.

Put a clean white cloth on the table and prepare a mud scraper to smooth the sweet potato mud on the gauze. The thinner the better, remember to smooth it, sprinkle a layer of sesame seeds on it, and then put it aside before making the next one.

Wait until all the mashed sweet potatoes are used up, then prepare a brush and a bottle of honey. Brush a thin layer of honey on the slightly dried sweet potato paste after smoothing, so that the sweet potato slices are not easy to crack when they are dry, and the color will be golden, which makes them taste more like desserts.

Generally, if the sunshine is good, one day's sunshine is enough. Tear the sweet potato slices off the gauze and cut them into small pieces.

We also have the custom of making sweet potatoes into sweet potato slices as another food for Chinese New Year. The production process should be like this:

1, prepare several large and fleshy sweet potatoes, wash and peel them;

2. Steamed in a pot;

3. Prepare a clean white cloth and rub the steamed sweet potato on it;

4, and then knead into block slices;

5, drying;

Finally, the dried red potato chips are fried with fire or mixed with vegetable oil, and can be eaten after frying or mixing.

Pure natural and pollution-free sweet potato is the first step to make dried sweet potato. Peel the sweet potato, wash it, cut it into strips, then steam it in a steamer, and finally dry it. Dried sweet potatoes are sweet and soft, especially delicious. You can contact me if you want.

Slice the sweet potato, pour in proper amount of flour, stir two eggs evenly, dip both sides of the sweet potato slices in oil, put them in an oil pan, fry until golden brown, and drain the oil. Both adults and children like to eat.

For a long time, sweet potato slices were cut in front of each other with a rotary knife. This rotary knife is made of a piece of wood. Cut a hole about 25 cm long and 7 cm wide on the surface of the wood block, put a blade on the hole, and install a lever at one end of the wood block. The lever is made of a small block of wood. Just put the sweet potato in front of the knife and turn it around. There are also flat souffles, just like several rotary knives. You can push and pull the sweet potato directly on it without lever. If you push and pull by hand, it is easy to hurt your fingers. Later, you got a slicer. The slicer is made of pig iron and is a hand-operated disc funnel. There are two blades on the disk. Just put the sweet potato in the funnel and shake the plate. Efficiency is several times faster than others.

Wash the sweet potato, steam it, peel it, cut it into pieces, and cut it into large pieces as much as possible. It will shrink if it is dried in the back, and it will be fine after three or four days.

Our production method here is three baking and three steaming. Wash and peel sweet potatoes to remove bad and rotten fruits. Slice and cook in an enlarged pot. Don't pour out the water for scalding sweet potato chips, because sweet potato soup has a high sugar content and is reserved for steaming potato chips. After blanching the sweet potato slices, take them out and put them in the sun until they are half dry, and then steam them in the wood for about three hours. After Muzhen inflates, pour some sweet potato soup, not too much at a time (2 or 3 times).

Our method here is the simplest. First, wash the safflower, put it in a pot with water, boil it for about 20 minutes, take it out and dry it, then cut it into strips with a knife with a thickness of 1 cm, dry it in the sun for three days, and then put it in a fresh-keeping bag for storage.

Before eating, put it in the fresh-keeping box of the refrigerator to make it slightly soft and taste better.