How to make western claw sauce

1, required materials

2 kg of soybeans, two watermelons, proper amount of star anise, proper amount of peanuts, proper amount of common flour and proper amount of pepper (adjust the measurement according to your own taste).

2, method steps

1) Soak the soybeans and cook them in a pot. Mix soybean and flour evenly with boiling water. Put it in a bamboo plaque, try to keep it hot and humid and naturally moldy. It will take about a week. ?

2) Drying after mildewing. Be sure to dry it thoroughly. Next, you can make sauce.

3) Watermelon and raw melon are peeled and seeded, and then cut into small pieces.

4) Crush star anise and pepper properly. Then put star anise, pepper, watermelon and raw melon into the dried bean curd. Add 4 kg of salt and stir well.

5) Fermentation in the vat and drying in the yard for 3-4 weeks. ?

After the altar was opened, an altar of exquisite watermelon sauce was made, and the taste was very attractive.

Precautions: Prevent raw water and rainwater from entering during drying. Prevent flies. Mixing chopsticks should be hygienic. Don't open the jar mouth during exposure.

Second, the quick method.

The practice is relatively simple. No moldy beans, no fermentation, no sun drying. It only takes 2 hours to eat delicious watermelon sauce. Most importantly, it tastes good. Unique flavor. Let me tell you how to do it!

1, the ingredients to be prepared are: soybean, 500g. Watermelon, 3 kg. Appropriate amount of aniseed, appropriate amount of sweet noodle sauce, appropriate amount of sugar, appropriate amount of salt and appropriate amount of liquor.

2. The steps are as follows

1) First, soak soybeans 12 hours in advance. Then cook, the worse the better.

2) Turn on a small fire and stir-fry aniseed. After frying, take out fennel, then add soybean and turn to medium heat. Be careful when you put it, so as not to burn it.

3) Add the prepared watermelon. At this time, it takes about an hour to cook. Just use a small fire instead of a big fire. Stir-fry more during the period to prevent the pan from sticking.

4) When cooked to this state, you can add 3 tablespoons of sweet noodle sauce, 2 tablespoons of salt, 1 tablespoon of sugar and a proper amount of white wine. The spoon is a hot pot spoon.

5) After being put into the sieve, keep turning to prevent the pan from sticking, prevent the pan from sticking, and prevent the pan from sticking. Important things, say it three times. Continue to simmer.

6) In this state, you can turn off the fire. Soybean watermelon edible oil has obvious stratification. When you see this state, don't continue cooking, or you will be too burnt to eat.

7) When storing watermelon sauce, it must be sealed with boiled oil, isolated from the air and preserved for a long time. ?