A 450-word essay on my favorite food

In our ordinary daily life, everyone is often exposed to composition. Composition can be divided into primary school composition, middle school composition, and college composition (essay). What kind of compositions have you seen? The following is a 450-word essay on my favorite food that I have collected and compiled. You are welcome to learn from and refer to it. I hope it will be helpful to you. My favorite food essay 450 words 1

I think everyone has the opportunity to go to restaurants to dine, especially special exotic food, such as Thai fresh fish and salad, Korean kimchi fried rice, Japanese Sushi rice balls, pasta, stewed rice, etc. Among them, my favorite exotic food is pasta! I remember one time I went to play with the families of many good friends. When it was time to eat, we went to an Italian restaurant called "Toscanini" for dinner. It was really impressive!

Why do I like to eat pasta? Because its shape is very interesting, and there are many kinds of sauces that can be used, such as white sauce, green sauce, red sauce, etc. Each sauce has its own special taste, you can choose according to your own preferences, and each sauce Each sauce has its own special taste. The first time I ate white sauce pasta, it really took me back, because it was completely different from the pasta I had eaten before, and the richness of the white sauce stayed in my heart! In addition to pasta being the staple food, it is usually paired with soup, bread, drinks and other side dishes, which makes me enjoy the meal and feel very satisfied! Later, I also tried other sauces. Each one has its own characteristics and I like them all, so it has become my favorite exotic food.

Spaghetti is really delicious and interesting. Not only does it have a special shape, but also the sauce is rich, so I like pasta very much. It is my favorite exotic food, and I am looking forward to the next time I have it with you. Good friends *** share this delicious pasta. My favorite food essay 450 words 2

Every country has its own customs, especially food. For example, Japan’s salmon is delicious, India has delicious green pepper fried rice, but China’s food Don't lose to them either.

China can be regarded as a "food country" because the food here is not only delicious, but also has a wide variety, such as fish-flavored shredded pork and pot-roasted pork in the Northeast, pickled fish in Sichuan, and mutton steamed buns in Shanxi , Henan ramen...and so on, there are many, many, and every dish will make your mouth water. And one of my favorite dishes is fish-flavored shredded pork.

Every Sunday, my mother will cook this dish for me. This dish is really delicious! Its appearance is deep golden yellow, with bright yellow oil covering it like a layer of caramel, plus orange-red carrots and black fungus. The attractive color immediately aroused my appetite.

When I saw such a delicious dish, I asked my mother how to make it. My mother told me in detail how to make it - first put the meat into the pot, fry the meat, and then Add carrots and fungus and stir-fry, and the beautiful and delicious fish-flavored shredded pork is ready!

Every time I eat this dish, I always think: Why is it called fish-flavored shredded pork but there is no fish in it? Finally I had to ask my mother. Mom said that this fish scent should be just a metaphor. Until now I still don't know about this problem.

Fish-flavored shredded pork should have a fish-flavored flavor, but the aroma is so weak that I can’t even taste it. I only taste the sweet and sour taste.

This is my favorite food - fish-flavored shredded pork, which has the taste of my mother. My favorite food essay 450 words 3

When it comes to my favorite food, I love all seafood, but what is my favorite food? Let me describe it in a few words. The crab has eight claws and two pointed ends. It is so big that it squeezes its eyes and shrinks its neck, crawling and crawling across mountains and rivers. Hee hee, yes! It's the crab.

The crab has a very bad temper. I took the chopsticks and gently moved it twice, and it immediately started fighting mode. I saw it raised two large scissor-like pliers and immediately clamped my chopsticks. I was about to pull the chopsticks out, but the chopsticks were already tightly clamped by it and couldn't be pulled out, so I used another chopstick. After hitting it hard, it was willing to let go, and at this time, a piece of the chopsticks had already been pinched and dented.

The crab looks like a shuttle, hence the name "Portrait Crab".

Its cover looks smooth, but it is a bit uneven when viewed up close. The whole body of the raw crab is brown. There are four legs on the left and right sides of the lower body. There are two large pincers on each side of the mouth for defense. It is about the size of an adult. It’s only as big as the palm of your hand!

Today’s crabs will be out of the pot soon, I’m looking forward to it very much. After another two minutes, the crab was finally cooked. I could smell the tangy aroma in the living room. I immediately rushed to the dining table. The cooked crab seemed to have changed into a new set of clothes. The lid and body were orange-red, and the belly was red. Below is a piece of white snow. When I opened the lid, the golden and soft crab roe occupied the entire lid, and the middle of the body was also packed with crab roe. I picked some and chewed it carefully, eh! So delicious! It literally melts in your mouth, so delicious! After taking a bite of the snow-white crab meat, it was really chewy and delicious, leaving you with endless aftertaste! My mother brought big scissors and helped me cut open the pliers and pull out a whole strip of meat. Sometimes I was reluctant to eat it, so I regarded "it" as my unique "after-dinner dessert" and held it slowly. Enjoy slowly.

Crab is so delicious, it is my favorite, bar none. Are you like me? My Favorite Food Essay 450 Words 4

Since eating the rice midge, I have tried other dishes. I think the rice midge is the most delicious. It is not only my favorite food. , it is also the favorite delicacy of Wenzhou people!

Dad just came back from the vegetable market, carrying a large bag of midges in his hand, and took it to the kitchen to get busy. As soon as my father took out the midge, I got close to it. It was covered in black and white clothes and was as big as my fist. I found that it was motionless. It turned out that its feet were tied tightly with ropes. There was a raw, fishy smell coming from the kitchen. It smelled so bad! I tried to touch the midge with my palm. It felt very rough and uneven, and it really looked like caves! There's no luster at all, it's really just an ordinary top.

Of course, the midges are the best when cooked. Dad cut one midge into four and put them in the pot. As time went by, the midges gradually grew in size in the pot. Much bigger than when he was born before. After a while, the hot "delicious food" will be out of the pot! Its originally black and white clothes were torn and burned into orange-red clothes by the fire. A fragrant smell hit my nostrils and made me salivate. It looked so delicious! I couldn't help it anymore. After washing my hands, I grabbed one and ate it. As soon as I bit open the shell, the fresh midge meat was exposed. It was white and tender. I chewed it slowly and savored it carefully. The taste is reflected in the "mouth" curtain, it is simply a delicious food in the world!

This observation not only improved my observation ability, but also taught me that as long as I taste it carefully, I can taste anything. My Favorite Food Essay 450 words 5

Walking in the noisy streets, a figure seemed out of place with the surroundings. Seeing the stall selling lantern cakes in the distance, the memories of the past are gradually awakened and revived...

The midsummer of that year was hot and dazzling, like a crazy burning flame engulfing the world, with sweat in the The salt is also corrupted. From the heat in the morning to the sweltering heat in the evening, we were accompanied not only by laughter, but also by the sweat that quietly slipped down. After a whole day of fun in Songcheng, Hangzhou, my stomach was already growling impatiently. As I walked, I was hooked by a scent, that is, the charming scent of Dengzhan Cake.

The outer shell of the dengzhan cake is made of batter and fried, and the filling inside is made of shredded radish as the main ingredient and added with eggs. Pour a spoonful of batter into a specially made round spoon. When it is sunk into the boiling oil pan and fried, the batter that overflows into a round shape will ferment quickly. The round spoon gradually emerges from the oil surface, and the batter is fried until golden brown.

The hot Dengzhan cake is especially delicious. The fragrant and crispy skin. Take a small bite and put it in your mouth to chew slowly. The skin makes a sound under the action of your teeth. You can only feel the crispy skin and delicious filling. The ingredients are mixed just right and the aroma doesn’t linger. Then a burst of heat came out from inside. In addition to the crispness of the cake skin, this airflow also contains the aroma of meat and shredded radish. After eating it, I want to take another bite, one bite, two bites, three bites...until the last bite, I will cherish it and immerse myself in the food belt. The fatigue of the day melted away with the delicious food. There are not only picturesque scenery, but also delicious food.

Dengzhan Cake, a special folk snack in Wenzhou, never expected to appear here. If you smell the smell of frying, be sure to search nearby. Maybe Dengzhan Cake is right next to you. ! My Favorite Food Essay 450 words 6

Everyone has their own favorite food, and of course I also like a lot of food! Among them are: green pepper and potato shreds, pickled fish, chopped pepper fish head... But when it comes to "the most", I still think of my dad's steamed crabs.

The crabs are orange when they come out of the pot, and the color makes people very appetizing! Crabs lay on top of the steamer one by one, and a lot of crab roe flowed out of the crab shell from time to time. The aroma of crab roe wafts out from the pot from time to time!

The method of steaming crabs is very simple. Put a few large crabs into the steamer. Remember, they must be belly-up, so that the steamed crab roe will be more delicious. It is best to add a few slices of ginger, so that the crabs will be more flavorful. After placing the crabs, it is better to cover the crabs with a layer of cloth and steam the crabs for 10 to 15 minutes, not more, not less.

There are a lot of steps to eat crabs. I feel a little strange when eating crab shells. Most people like to eat crab roe, but I am different. I like to eat the thigh meat next to the crab roe. This meat is very tender. , although not much, but enough to satisfy me. When eating the crab roe on the crab shell, I like to give away all the crab roe, let it flow out, then add a few drops of vinegar, and eat it in one bite, this taste! How awesome!

Speaking of crab meat, the most delicious thing is the two large claws at the front of the crab! The meat in the big tongs is not only plump, but also white and tender! It's even more exciting to eat. If you take the first bite, if you don't finish the bite, you will find that the meat is actually one strip at a time, just like noodles. It looks like vermicelli, but is a little thinner than vermicelli.

Speaking of crabs, the vinegar when eating crabs is also very particular. We usually mix it like this: 5 grams of ginger, 8 to 10 grams of mature vinegar, 3 grams of sugar, and 2 grams of light soy sauce, and then Just stir and stir.

Isn’t it pleasant to eat delicious crabs and dip them in your own carefully prepared seasoning? My Favorite Food Essay, 450 words 7

I am a snack foodie, and I enjoy all my meals without meat. I also like to eat seafood, such as grouper, lobster, abalone, etc., but if I want to talk about my favorite seafood dish, it must be the sweet and delicious steamed crab.

Whether it is winter crab, swimming crab, or cream crab, as long as it passes through my father’s masterful hands, it will become a super delicious steamed crab that is endlessly memorable.

Just put an appropriate amount of water in the pot, put the crabs one by one on the steaming grate, cover the pot, sprinkle with seasonings, and wait for about ten minutes, one by one. The flaming red and extremely delicious steamed crab is done inadvertently. Although steamed crab is very easy to make, it doesn't compromise on flavor.

When I was a child, my father would go to the vegetable market every morning to pick out the fattest and freshest crabs and buy them back. My mother would protect her babies and let the crabs live for a few more hours. At noon, my father began to steam the crabs, and then my mother carefully opened the crabs, picked out the golden crab paste and white and tender crab meat, mixed them into the rice, and fed them to me one bite at a time. Looking back, I sincerely thank my parents for their attentive upbringing.

Now that I have grown up, I have learned to eat crabs. Regardless of the calories of the crab, just pick up a big crab, break it in half and eat it. The crab paste in the belly of the crab is rich in protein and vitamins. It tastes delicious and has an unforgettable taste when mixed with rice. The claw meat of the crab is even more unforgettable. It is so delicious that I don’t know how to describe it in words. It is like a beggar suddenly getting a good meal when he is hungry and thirsty, or a ship that has been drifting at sea for many days. It was as unbelievable as the team encountered land.

This is my favorite seafood dish, and this is the unforgettable food memory. Steamed crab will always be my favorite seafood dish, loving and delicious. My favorite food essay 450 words 8

When I talk about the word food, I will talk endlessly, such as pork chop buns, steak, egg rolls... My favorite food is beef Picked up.

Early that morning, I changed my clothes early. If it was like usual, I would still be in my giant heating bag and not want to leave! Why is today so unusual?

Because our family has already agreed to travel today! My heart can no longer bear my excitement and excitement! Let's go!

Say goodbye to the last trace of clouds in the sky and march towards distant tourist destinations! After two hours of long journey, we finally arrived at our destination-Shenzhen Happy Valley.

But it was already noon when we arrived, so we had to have lunch before we could play. But this still cannot extinguish my burning heart. We entered the restaurant and saw the dazzling decorations here. I couldn't help but think of using one word to describe it - that is magnificent! We picked a seat and sat down, and I ordered a kid's steak. After waiting for about ten minutes, my sensitive nose picked up the smell of steak. I took a closer look: it was exactly what I wanted. The waiter picked up the lid, and the aroma of steak spread out in an instant, reaching my nose. I looked at the steak and couldn't help but salivate. I... I couldn't help but hold back my saliva, picked up my knife and fork, and said softly: Monster, let's see if I don't eat you! As he said that, he cut here and there, raised the knife in his hand, and instantly divided the steak into ten equal parts, smeared some tomato sauce on each piece, and ate it all in a hurry.

Where to go and what to play are not the most important things to me. What I love most...of course is food, haha! My Favorite Food Essay 450 Words 9

I eat lunch and dinner at my grandma’s house every day. The food I’m going to talk about today is also produced by my grandma’s thick calloused hands.

Spicy crab is the most delicious food grandma has ever made. It looks red, but doesn't smell pungent and spicy; it looks oily, but doesn't taste greasy at all. Its taste is also superior to all the delicacies I have eaten, and it sits firmly on the top of the pyramid. Location.

Grandma always likes to go to the Chengnan market to buy crabs, and the crabs she chooses are very small. After returning home from her careful cooking, the aroma is overwhelming and irresistible. The vinegar seeps into the crab roe and crab paste, which is very delicious. When you eat it, it leaves a fragrant aroma on your lips and teeth. In fact, I don’t really like eating crab roe. It always feels like eating egg yolk. For me, the crab paste from male crabs is more satisfying. The paste is like gelatin and has a delicious taste. It’s true that “this taste can only be found in heaven and is rare in the world.” Come back and taste "ah!"

This spicy crab is not the most amazing. What makes me salivate the most and I can’t resist is its soup. The color is attractive, the aroma is strong, and the taste is rich. It is truly a delicacy. I was amazed when I drank the soup. My grandma gave me a thumbs up every time. Even though it kept hitting my taste buds, the hint of spiciness also added a lot of points.

Every time the family gathers around the table to chat and eat crabs, my grandma smiles from ear to ear. The chrysanthemum blooming on her face is the most beautiful flower in the golden autumn season in my heart. , and I ate two bowls of rice.

I love my grandma’s spicy crab, and I love my good grandma even more! My favorite food essay 450 words 10

When it comes to my favorite food, mutton kebabs are of course the first choice.

Once, my mother took me to the night market. There were crowds of people there, hawkers were everywhere, and the whole street was filled with a strong fragrance, but I only noticed an inconspicuous little shop in the corner - a classic mutton kebab shop.

When I came to this small shop, I ordered a mutton kebab. Not long after we sat down, the skewers were delivered. I looked around and saw that on a short bamboo stick, several pieces of fresh mutton were neatly "lined up". Green green onions and orange-red pepper and salt were delicately placed on it, just like on the mutton. A colorful road is paved.

As I got closer, a strong fragrance gently penetrated my nose. It ruthlessly stimulated my sense of taste, and my saliva was lured out without fail.

I couldn’t wait to eat a piece of mutton. As soon as I took a bite, I felt an elf dancing excitedly on the tip of my tongue, which made me want to stop.

When the mutton was swallowed, it suddenly felt like thousands of troops fighting a path in my mouth. I knew it was the salt and pepper irritating my stomach. Just when I wanted to fight back with all my strength, I felt A surprising taste that made all my organs unable to resist and quickly surrendered... ugh, it was so delicious!

I thought that the spicy mutton would end my "torture", but it had already passed through my esophagus and kept tickling my stomach. I worked hard and finished the rest of the mutton, and suddenly I felt like one word - good!

Looking at the plate that I had eaten cleanly, I really wanted to order a few more skewers, but unfortunately it was too full. My Favorite Food Essay 450 Words 11

As the saying goes: "Food is the most important thing for the people." Almost every place has its own special food. You see, Beijing’s roast duck, Xi’an’s mutton steamed buns, Inner Mongolia’s little lamb, Yunnan’s cross-bridge rice noodles, and Shanxi’s shaved noodles. From the main dishes at banquets to the delicious snacks in the streets and villages, there are countless options. However, my hometown Sanyuan County in Shaanxi Province is no exception. Sugar-coated haws on sugar-coated haws is our famous snack here.

In our Sanyuan, there are various kinds of candied haws. For example: Banana, a section of banana, covered with a layer of thick black chocolate, and the outside of the chocolate is translucent rock sugar. Some are embedded with hawthorns between bananas, like two roses in the black soil. For walnut bean paste, cut the hawthorn in half from the middle, like a doll with a big mouth. The "baby" has a piece of bean paste in its mouth. Half of a walnut kernel is embedded in the bean paste. There are about five or six pieces on a bunch. Each "doll" looks like a child, and each "doll" is wearing a crystal clear gauze dress. There are also persimmon cakes with grapes. The first one wears hawthorn, dotted with some sesame seeds, like a baby with a pockmarked face. The second one wears persimmon cake, a thin persimmon wrapped in rock sugar. Like beautiful ice flowers, the third one wears green grapes. Against the backdrop of rock sugar, the green grapes look more like emeralds in a glass box; and...it's so rich that it makes me salivate.

When eating candied haws, I like to hold the hawthorn down along the stick, and then hold the hawthorn in my mouth, slowly letting the sugar melt in my mouth. The sweetness fills my heart and waits for the sugar to flow down my stomach. Then, he chewed the hawthorn into pieces and then ate it. If you eat it with walnuts or raisins, I will bite it all in one bite, and it will have another taste that will make you have endless aftertaste.

After listening to my introduction, have you fallen in love with candied haws? My Favorite Food Essay 450 words 12

I like many foods, including my mother’s specialty—curry rice. Although the curry sauce is ready-made, potatoes, radishes, meat, and apples Ingredients such as onions and onions are cut separately and added, so the taste is particularly unique. And today, my mother invented a new curry flavor with pineapple! It tastes really amazing.

During dinner, my stomach had already begun to sing. The smell of curry made me salivate. As soon as I started eating, I started to eat. Suddenly, I ate a sour and sweet food that tasted different from apples. The first thing that came to my mind was pineapples, so I said to my mother: "Today's apples taste sour and sour, and they taste a lot like pineapples." As a result, my mother smiled and said: "You have such a strong mouth, it's really pineapple." I thought it was very fresh, because I have only eaten my mother's "special apple curry", and now there is a pineapple flavor, and everyone will definitely want to eat it. Look!

When I grow up, I will also invent some delicious and special food to impress everyone. I also hope to turn the foods that I and others don’t like into foods that everyone likes, so that everyone will not be picky about food and become healthy. However, I know nothing about some ingredients and seasonings now, and it may take me a long time to learn them! All in all, the curry rice cooked by my mother is really delicious!

Even my cousins ??love to eat it. Every time they come to our house to play, they will definitely order this curry rice with my mother! My Favorite Food Essay 450 words 13

As the saying goes: Food is the most important thing for the people. As a carnivore, I love all meat dishes. Among them, my favorite delicacy is braised pork!

As a gourmet, braised pork is indispensable in my life.

So what are the magical raw materials to make delicious and attractive braised pork? Let me tell you about it below. Braised pork is one of the hot recipes. It uses pork belly as the main ingredient. It is best to use three layers of fat and lean meat. Braised pork is sweet and soft and melts in your mouth. Braised pork is widely spread in my country and is a famous popular recipe. Recommended by my carnivore as a trump card! The main ingredients of braised pork are: pork belly, sugar, light soy sauce, seasoning wine, star anise, green onions, garlic and ginger.

Braised pork is also grandma’s specialty. At my request, grandma started working early in the morning. She first separated the white and green scallions, cut the white scallions into sections and minced the green scallions, then poured an appropriate amount of boiling water into the pot, added the pork belly and green scallions, blanched them for five minutes, and washed the pot. Then, grandma poured the blanched pork belly into a clean pot and fried it over low heat without adding oil. When the surface is slightly browned and some oil seeps out, grandma adds brown sugar cubes and stir-fry over low heat. Grandma did it so well that I was dazzled by it. When the sugar melted, grandma asked me to stir-fry continuously, then pour boiling water and add hawthorn slices. At this time, grandma asked me to turn down the heat and cover the pot. After waiting for a long 30 minutes, grandma turned the heat to medium heat, then added 1 tablespoon of dark soy sauce and salt and stir-fried. Finally, grandma sprinkled the chopped green onions prepared in advance on top of the braised pork on the plate. A braised pork dish with an attractive color and delicious taste is ready!

I quickly asked everyone to sit down. I carefully picked up a piece of meat and put it carefully into the mouth of my hard-working grandma. I couldn't wait to pick up a piece of meat and put it in my mouth, ah! It's so sweet and soft, it melts in your mouth, I feel like I'm in heaven, it's so beautiful! My Favorite Food Essay 450 words 14

There are many kinds of food I like, all kinds of, varied and countless, such as: scrambled eggs with tomatoes, beef tenderloin with hot peppers, pasta... But, let The one thing I never get tired of eating has to be fried chicken wings.

When it comes to fried chicken wings, my interest arose. Early on Saturday morning, my mother and I went to buy chicken wings. The skin of the middle wings of the freshly bought raw chicken is white, wrinkled, and there are pores on it. The meat had some blood streaks in it, which made people feel a little disgusting, and it didn't create appetite at all. The middle part of the chicken wings is thicker and the ends are slightly pointed. They feel slippery and shiny. It smells a bit fishy, ??which I dislike. My mother saw me frowning and said, "Don't drool when it's ready." After hearing this, I went to do my homework and wait for the delicious fried chicken wings to come out of the oven.

I was writing my homework, and a smell came to my nose, which aroused my appetite. What is delicious? I turned around and saw my mother walking over with a plate of freshly baked fried chicken wings and placing it in front of me. The chicken wings on the plate were arranged like a flower. They were golden, shiny, fragrant, and the hot aroma was rising up. My eyes were filled with greedy light, and I was salivating. I couldn't control my saliva. flowed out. I couldn't wait, so I picked up a fried chicken wing without hesitation and bit into it. The skin was crispy and delicious, and the meat was tender and soft. It was also very chewy, crispy on the outside and tender on the inside. The delicious chicken was mixed with salt, pepper and cumin. The aroma shuttled freely in my mouth, and my entire taste buds were greatly satisfied.

I had forgotten my homework a long time ago and just ate the fried chicken wings. My mouth was full of oil and it was so fragrant that it reached my heart and left me with endless aftertaste. My Favorite Food Essay 450 words 15

The Spring Festival is here, and I can enjoy this delicious dish again - fried crabs. Let me introduce the three main characteristics of dry-fried crabs to you!

Fresh

Peel open the crab shell, and the crab roe and crab meat inside are scattered everywhere. Okay, now you eat a small amount of crab roe. The crab roe will dissolve in your mouth, and the delicious taste will permeate your mouth. Once you swallow it, you'll want more. It's not until you finish eating the whole crab that you reluctantly leave Xian's arms.

Fragrance

Dry-fried crabs also have another characteristic: they are fragrant. Every crab served to the table is fragrant. Don’t believe it? Smell it and see that it tastes fragrant, strong, spicy, and delicious. The crab legs are slender and long, and when you take a bite, the snow-white meat will be revealed in front of your eyes. Taste it, it is smooth but not greasy, rich and fragrant.

Beauty

The last feature of fried crabs is their beauty.

You must ask: What is so beautiful about crabs? Then you may be a person who has no discernment, because when we see freshly fried crabs, you will find that the crab shells are shining with gold, as if covered with a layer of golden gauze. Peel the crab open and split it in half. The crab roe and crab meat inside are lying like a baby, waiting for you to hug.

Have you already drooled after hearing so much about me? If you want to try it yourself, then ask your parents to make a delicious fried crab for you!

Delicious fried crab, my favorite delicacy!