How to pair hot pot base and sesame sauce?

Raw materials: sesame paste, chive flowers, soybean curd and soup, sweet noodle sauce, chicken essence, salt

Steps:

1. Put the sesame paste in a slightly larger bowl In the bowl, usually 2 or 3 of us eat it, so I use 3 tablespoons of sesame paste. My husband spends a lot of time eating side dishes. . .

2. Add cold water to the sesame paste. Normal temperature water from a water dispenser will do. The water should be about twice as much as the sesame paste. If the bulk sesame paste you buy will be thinner, you need to put less water in the beginning. Don't put too much, if it's too thick you can add water little by little. . . Mix the sesame paste and water until it is slightly thicker than the one you eat at Xiabu Xiabu. . .

3. Add a piece of soybean curd, some soybean tofu soup, Wang Zhihe’s big red ones, chive flowers and sweet noodle sauce. You can add as much or as little as you like. . . Mix thoroughly again. . .

4. Mix a small spoonful of chicken essence with a little warm water, add it to the sesame paste, and mix thoroughly. . . Finally, taste it for saltiness and add salt and mix thoroughly. . .

By the way, about chili oil, put the dry chili noodles in a small bowl without water. The chili noodles should be spread in the bowl, do not concentrate them in the lower part of the bowl. After the oil is hot, pour it directly. In the bowl, use chopsticks to slowly remove the chili pepper noodles from the wall of the bowl, and then mix them evenly. Be careful not to choke even if they are hot. . .