Several ways to eat lotus root

Sweet-scented osmanthus and sugar lotus root. It is a dessert in Jiangnan Chinese food. Remove the head and tail of the lotus root, leaving the middle part, put the soaked glutinous rice into the lotus root and help with chopsticks. Then connect the head and tail with toothpicks, put them in a pot and boil them in water for a while, take them out and cut them into small pieces, add sugar and osmanthus, and eat them after a little cooling.

Fried lotus root box. Fried lotus root box is a very common family food. Mix the flour into batter, slice the lotus root, put the prepared meat stuffing on one side of one lotus root, cover the other lotus root and wrap it in batter. Then pour oil into the pot and fry the lotus root box in the pot until both sides are golden.

Cold lotus root slices. Cold lotus root slices are crisp and refreshing. The method of making cold lotus root slices is also very simple. Just cut the lotus root into filaments, and then add ingredients, such as soy sauce, onion, salt, garlic and so on. And the production method is very simple.