Write a composition Gongcheng Camellia oleifera

1. Hometown snacks 450 words Camellia oleifera My hometown is in Gongcheng County, Guangxi. There are many snacks here, including Ciba, Zongzi, Crystal Bar, Camellia oleifera, Sugar Bar ... The most popular here are Camellia oleifera, Sugar Bar and Crystal Bar. You should first prepare a wooden hammer in the shape of "7", a special pot, a tea kiosk, peanuts, ginger, tea soaked in advance, oil and boiled water. Just get these ready.

First boil the pot, then put the oil in, then pat the ginger flat, then put the tea, ginger and peanuts in the pot and hammer them together until the tea sticks to the pot. Smell a fragrance, it means it's ready, then rinse it with boiling water, stir it with an awl, put the tea cabinet on the head of the bowl, pour the camellia oleifera into the tea cabinet, squeeze it with an awl, and a pot of camellia oleifera will be out of the pot. People who travel to Gongcheng say that not drinking camellia oleifera does not mean coming to camellia oleifera. Some people say that children can become smart by drinking a bowl of camellia oleifera, young people can become energetic by drinking a bowl of camellia oleifera, and old people can live to be 100 years old.

We have a Camellia Festival in Gongcheng! Come and join us.

2. Introduction to the ingredients of Gongcheng persimmon In the morning, we went to Hongyan Village in Gongcheng to play. I heard that there is a persimmon festival there.

After three hours' drive, we are getting closer and closer to Gongcheng. Along the way, we saw mountains and fields, persimmons everywhere, and round persimmons hanging on both sides of the road. I can reach out and take them off. I thought to myself: There are so many persimmons here! Entering Hongyan Village is already a sea of people.

Persimmons on the tree are Huang Chengcheng's, like many small yellow lanterns. Some persimmons are clustered, red, with crooked branches and grotesque shapes. I saw a persimmon that looks like a rabbit's head. We came to the persimmon war. I think it's a pity that the persimmon war is over and I only see the sauce on the ground. If we go further inside, we will reach Yufeng Bridge.

The bridge is made of wood and the roof is made of tiles, which can keep out the wind and rain. The eaves are upturned. Fengyu Bridge consists of three parts: tower, pavilion and bridge. The river below is very clear and full of aquatic plants.

The next day, we drove to Wuwen Temple in Gongcheng, which has a history of 1800 years, in memory of Confucius and Guan Yu.

I went home after drinking delicious Yaojiashan Camellia oil tea at noon, but I still don't want to go to Hongyan Village because the persimmons there are so delicious.

3. How is the camellia oleifera cooked in Gongcheng called "beating" instead of cooking? It is called in different places, but the flavor of camellia oleifera in different places is different. The production method of camellia oleifera is to take the old leaf black tea as the main material, stir-fry it with oil until it is slightly burnt and fragrant, add salt and water to boil it, and mostly cook it with ginger, which is thick and spicy. In Gongcheng area, the ground peanut powder is added, which makes the taste more mellow and less astringent. Moreover, because the cooking time is just right, Gongcheng Camellia oleifera is known as the crown of camellia oleifera in China and enjoys a high reputation in northern Guangxi and Guangxi.

First of all, materials:

1, tea, Camellia oleifera tea is not ordinary green tea and black tea, but older. It just needs to be dried in the sun. Rough production, but there are good and bad, and the price is cheap. The quality of Camellia oleifera lies in the tea first. The main reason is that if the enzyme is too old, it will have an unpleasant bitter taste, and if it is not in place, it will have a taste.

2. energy

3, oil, it is best to use lard.

4, fried rice, fried rice is not as simple as frying rice into rice flowers, fried rice is done like this, choose good glutinous rice, first soak it in clear water (I don't know how long it will take), take a small part of it after soaking, steam most of it, spread it out after steaming, sprinkle the powder on it, separate the glutinous rice one by one, and then dry it, and you can use it for fried rice.

The practice of camellia oleifera:

Step 1: Soak the tea leaves, first soak the tea leaves in warm water (60-70 degrees), and at the same time wash the tea leaves to remove some peculiar smell, pour out the water (preferably not too clean), and rinse the ginger.

Camellia oleifera stall is not called cooking, but called "beating", which is a unified name in various places, but Camellia oleifera in various places has its own different flavor. The production method of camellia oleifera is to take the old leaf black tea as the main material, stir-fry it with oil until it is slightly burnt and fragrant, add salt and water to boil it, and mostly cook it with ginger, which is thick and spicy. In Gongcheng area, the ground peanut powder is added, which makes the taste more mellow and less astringent. Moreover, because the cooking time is just right, Gongcheng Camellia oleifera is known as the crown of camellia oleifera in China and enjoys a high reputation in northern Guangxi and Guangxi.

First of all, materials:

1, tea, Camellia oleifera tea is not ordinary green tea and black tea, but older. It just needs to be dried in the sun. Rough production, but there are good and bad, and the price is cheap. The quality of Camellia oleifera lies in the tea first. The main reason is that if the enzyme is too old, it will have an unpleasant bitter taste, and if it is not in place, it will have a taste.

2. energy

3, oil, it is best to use lard.

4, fried rice, fried rice is not as simple as frying rice into rice flowers, fried rice is done like this, choose good glutinous rice, first soak it in clear water (I don't know how long it will take), take a small part of it after soaking, steam most of it, spread it out after steaming, sprinkle the powder on it, separate the glutinous rice one by one, and then dry it, and you can use it for fried rice.

The practice of camellia oleifera:

Step 1: Soak the tea leaves, first soak the tea leaves in warm water (60-70 degrees), and at the same time wash the tea leaves to remove some peculiar smell, pour out the water (preferably not too clean), and rinse the ginger.

tea-oil tree

Making camellia oleifera

Step 2: Burn a big fire and put oil in the tea and ginger. While burning the fire, beat the tea and ginger with the claws of Camellia oleifera (7-shaped wooden stick made of Camellia oleifera) and crush them. (That's why it's called camellia oleifera. Watch your pot. You use a stonemason's special pot for camellia oleifera, which is small and thick. ) Just beat them until they are half rotten for the first time. Add water to boil and add salt. bale

4. How to make Gongcheng Camellia oleifera?

Gongcheng people have to "beat oil tea" for breakfast every day, and some families can't even eat three meals without oil tea. Camellia oleifera is not called cooking, but "beating", which is a unified name in all places, but Camellia oleifera in all places has its own different flavors. The production method of camellia oleifera is to take the old leaf black tea as the main material, stir-fry it with oil until it is slightly burnt and fragrant, add salt and water to boil it, and mostly cook it with ginger, which is thick and spicy. In Gongcheng area, the ground peanut powder is added, which makes the taste more mellow and less astringent. Moreover, because the cooking time is just right, Gongcheng Camellia oleifera is known as the crown of camellia oleifera in China and enjoys a high reputation in northern Guangxi and Guangxi. Camellia oleifera is drunk all year round, morning and evening, regardless of season. Guests arrive in the morning and evening, ready to serve, and more abundant. Gongcheng is now rated as the hometown of longevity in China, and the secret of longevity has a lot to do with camellia oleifera.

The production method of Gongcheng Camellia oleifera is particularly particular. Tea leaves picked in Qingming and Grain Rain seasons were soaked in a little boiling water for 5- 10 minutes to reduce the smell of fireworks and bitterness. Then put a little lard in the tea pot to heat it, add ginger, garlic and soaked tea leaves, stir-fry, then chop them, boil them in water to taste, season them with refined salt, and filter them into a bowl with a bamboo funnel. After the prepared Gongcheng Camellia oleifera is served, it first smells a unique fragrance of chopped green onion and coriander. After import, it was bitter at first, then sweet and delicious, with endless aftertaste.

After drinking a pot of tea, you can also add water to the pot and boil it. This repeated cooking can reach five or six pots. In this way, the taste of camellia oleifera is not as strong as it used to be, which just fulfilled the saying that "one cup is bitter, two cups are astringent, and three cups are good for four times".

The way to eat

Add 3 -4 bowls of water to the pot, pour concentrated camellia oleifera granules and boil for about 2 -3 minutes, stir, add salt and drink while it is hot. The taste and smell are quite similar to those of camellia oleifera made on site, and it is a good gift for travel.

My hometown is at the foot of Xishan Mountain, a beautiful sleeping beauty, and directly in front of it is Dianchi Lake. My hometown is such a village with mountains and water. Guess what? There is a traditional festival in my hometown every year, which is to visit the Western Hills on March 3rd.

The third day of the third lunar month has finally arrived. That morning, a gorgeous morning glow appeared in the East. There are wisps of clear smoke floating on the roofs of every household in the village, and the air is filled with fine gauze-like mist. Adults and children all put on new clothes and went to March 3 in high spirits. The mountain road was crowded with people, and everyone climbed to the top along the mountain road.

The wild flowers in the mountains are in full bloom, and the birds in the trees are chirping, as if welcoming people. Unconsciously, we climbed to Yulan Park. Some people in Yulan Park are singing folk songs, which are beautiful. Others are dancing. People gathered here from all directions to sing and dance to celebrate this day.

My hometown is so beautiful. I hope that on March 3 next year, all the people will gather in Xishan to sing and dance and get together to sing about our beautiful life.

6. Introduction to English Composition Gongcheng English Composition Gongcheng Camellia oleifera This summer, I also went to Gongcheng with my mother. Camellia is learned to cook in a restaurant. That's how it is done. I think anyone can do this step by putting flour in the pot. Cook for 10 minute. When the wheat is yellow and ripe, take it out and sift it carefully. My mother won't let me cook the fried flour for fear of scalding myself I o (╯/╰) o, but fine sieving is allowed. Then put a proper amount of salad oil and sesame oil into another pot. When it is 70% hot, stir-fry black and white sesame seeds, walnut kernels and fried peanuts together, then put them into fried noodles, stir them evenly and put them into fried noodles oil. Salt can be added and mixed with nuts and sesame seeds evenly. When eating, put the fried noodles in a bowl and rinse them with boiling water until they are thick and paste. Although it is a bit bitter, it is still. Camellia oleifera in Gongcheng This summer vacation, my mother and I also went to Gongcheng.

I learned to make camellia oleifera in the canteen. How this is done. I think anyone can do this by putting flour in the pot. Stir-fry for about 10 minute. When the flour turns wheat yellow, it is cooked. Take it out and sift it carefully My mother wouldn't let me cook, saying that she was afraid of scalding me, but fine screening was allowed.

Then put a proper amount of salad oil and sesame oil in another pot. When it is 70% hot, pour black sesame seeds, white sesame seeds, walnut kernels and peanuts together, stir fry, then put them into fried noodles, and stir well to get fried noodles. Stir-fry nuts and sesame seeds and add salt.

When eating, put the fried noodles into a bowl and stir them into a thick paste with boiling water. It's a little bitter, but it's delicious and sweet. You can put cereal in it when you drink it, and it will taste better.

7. How to make a casserole Respect the cooking method. The casserole is named after the casserole and is basically a soup. The most basic cooking method is to put all the raw materials together and heat the casserole directly on the heating tool. Of course, it can also be cooked first and then heated in a casserole. You can also put the main ingredients, ingredients and seasonings while heating. These depend on the characteristics of main ingredients, ingredients and seasonings, and cannot be generalized.

The main ingredient is the most raw material in the casserole; Ingredients are the raw materials to set off the main ingredients. What to put and how much to put depend on your pursuit of profit and the grade of dishes. For example, burn a beef vermicelli casserole with vermicelli and beef as the main ingredients; The ingredients can be vegetables, mushrooms and quail eggs (you can put more, depending on your pursuit of profit). Operating steps: 1. Beef is cooked in advance, and vermicelli is soaked in cold water or warm water in advance; 2. Put a small amount of washed vegetables into the washed casserole to prevent the vermicelli from depositing on the bottom of the casserole and burning; 3. Add vermicelli, quail eggs, seasoning, soup (clear water) and beef; 4. After the pot is boiled, the food is cooked to 78% maturity.

8. Gongcheng Camellia oleifera, an English composition introducing Gongcheng English composition.

This summer, I also went to Gongcheng with my mother.

Camellia is learned to cook in a restaurant. That's how it is done. I think anyone can do this step by putting flour in the pot. Cook for 10 minute. When the wheat is yellow and ripe, take it out and sift it carefully. My mother won't let me cook the fried flour for fear of scalding myself I o (╯/╰) o, but fine sieving is allowed. Then put a proper amount of salad oil and sesame oil into another pot. When it is 70% hot, stir-fry black and white sesame seeds, walnut kernels and fried peanuts together, then put them into fried noodles, stir them evenly and put them into fried noodles oil. Salt can be added and mixed with nuts and sesame seeds evenly. When eating, put the fried noodles in a bowl and rinse them with boiling water until they are thick and paste. Although it is a bit bitter, it is still.

Gongcheng camellia oleifera

This summer, my mother and I also went to Gongcheng.

I learned to make camellia oleifera in the canteen. How this is done. I think anyone can do this by putting flour in the pot. Stir-fry for about 10 minute. When the flour turns wheat yellow, it is cooked. Take it out and sift it carefully My mother wouldn't let me cook, saying that she was afraid of scalding me, but fine screening was allowed. Then put a proper amount of salad oil and sesame oil in another pot. When it is 70% hot, pour black sesame seeds, white sesame seeds, walnut kernels and peanuts together, stir fry, then put them into fried noodles, and stir well to get fried noodles. Stir-fry nuts and sesame seeds and add salt. When eating, put the fried noodles into a bowl and stir them into a thick paste with boiling water. It's a little bitter, but it's delicious and sweet. You can put cereal in it when you drink it, and it will taste better.