How to pickle plums What ingredients are used to pickle plums?

1. Prepare 500g of plums, 2g of licorice powder, 0g of salt10g, and 20g of sugar. First, wash the plums, drain the water, pour in the salt and rub them evenly, then add a little licorice powder and white sugar, or add a little ginger juice, stir them evenly, seal them with plastic wrap, and put them in the refrigerator for pickling.

2. After curing, the sour taste of plums will decrease, the sweetness will increase, and there will be obvious licorice fragrance. When pickling plums, you can also add a little honey to improve the taste and increase its nutritional value. Plums are good fruits, but don't eat too much, especially pickled plums, which contain a lot of salt and sugar. Excessive intake is not good for your health.