How to make scrambled eggs with chives and shrimps?

Today, I will bring you a menu of dishes. This dish is a home-cooked dish. After all, it can be seen everywhere, that is, scrambled eggs with leeks and shrimps.

First, you have to have a handful of leeks. Leek is a good thing. Chinese medicine believes that leeks can tonify the kidney, so some men rely heavily on leeks. With leek, he feels that he is not empty, confident and has a foundation for everything. In addition, leeks can moisten the intestines and relax the bowels, so they have a nickname called "Intestinal Grass". In fact, it's not just washing intestines, a good leek can even brainwash. However, it should be noted that leeks are fine vegetables and should be harvested in time. If not trimmed, they will rot.

Let's start with shrimp. For this dish, we should choose fresh shrimp. Although the smell is a little heavy, the meat is tight and smooth, which can fetch a good price. As we all know, shrimp has no brain, especially Xiao, a deaf and blind shrimp, whose brain is still absorbing heavy metals and toxins, which is the most useless. So, we remove the shrimp head and wash the shrimp. Here is a reminder, it is best to pick up the shrimp back and take out the shrimp line, that is, the intestines of the shrimp. Many shrimps feed on scavengers, and shrimp lines are extremely easy to accumulate heavy metals.

There are eggs, which should be one of the most common ingredients. Eggs are nutritious and easy to cook, so they are favored by many people. There is an old saying in China, "Kill the chicken to get the egg", which actually expresses people's pursuit of eggs-you see, I can simply give up the chicken, but I will get rich in the end. Good eggs, when opened, are as bright as gold as Huang Liang. It is also a good sign that there are "money eggs" in Hunan cuisine.

After introducing the ingredients, I will teach you how to make this dish. Put oil in a hot pan, pour the beaten egg mixture into stir fry, and cut it into pieces with a shovel until golden and shiny. Shrimp was originally blue or transparent. After put into the oil pan, the surface appears red and the meat becomes white and tender, which can be said to be a changeable ingredient. After heating, the shrimp still does not change its hunchback image. Maybe its head has been lowered for a long time and it can't be lifted anymore. Finally, the ingredient of leek is very easy to get out of water, which is what we often say is that it has a lot of water. So it's best to control it before cooking, or it will fry into pulp. After the leek is fried until soft, we pour in the shrimps and eggs prepared before, add a little salt and stir-fry until even. There is a little trick, when frying, you should fry quickly with a big fire. When the heat comes quickly and tastes good, people will come to eat one after another. Of course, like many fried dishes, the result of a quick fire is that the heat disappears quickly, so it should be solved as soon as possible before the dishes are cold.

This is the practice of scrambled eggs with chives and shrimps. Have you learned?