Talk about eating delicious food.

1. I have hardly tasted the special cuisine of Yunnan. There are reasons for poor appetite at high altitude, reasons for spiritual victory, and so on. I don't remember those smells now. Maybe it is spicy, maybe it is sour. Perhaps, specious.

2. The green color in steamed dumplings is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

3. Looking closely, jiaozi, which is white and tender, is full and moist. Well, it looks delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.

The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.