How to make zongzi with Minqin oil cake

1) Make dumplings first. Dumpling stuffing is made by cooking glutinous rice and measuring people. Generally, it is 1-2 yuan/person. Wash the red dates first and cook them in a pot for a period of time (it is advisable to cook the red dates until they are big). Then pour the glutinous rice into the pot, put the cooked red dates on the glutinous rice, and add water. It's better for water to be about three centimeters higher than glutinous rice, and then start cooking.

2) After the dumpling stuffing is cooked, sprinkle with brown sugar (usually a bowl of glutinous rice mixed with 3-4 spoonfuls of brown sugar, as the case may be), peanuts, raisins, etc. ) and mix these with a flour bucket and glutinous rice. One is for good color, and the other is for uniform taste. Dumpling stuffing is ready.

3) Oil cakes are relatively troublesome to make, because pasta requires a higher size of fire, too big to paste and too small to fry. Let's talk about the method of oil cake first. First pour flour into a container (insulated container), and then pour boiling water into the container to make dough, just like mixing flour. Because it is mixed with boiling water, it is suggested to use auxiliary tools such as flour bucket to mix flour, and then cut the mixed flour into small fist sizes and roll it with flour bucket. Pour in the right amount of sesame oil (rapeseed oil, etc.). ) into the pot, then wait for the oil to boil, put the rolled round dough into the pot, fry it back and forth on both sides, and fry it on one side for about half a minute, and the oil cake will be ready.

4) Dumpling stuffing is wrapped in oil cake, that is, Minqin oil cake roll jiaozi, which has delicate taste and regional flavor.