Pufferfish is highly toxic. Why do so many people want to try early?

Many people know that puffer fish are cute, especially when they are angry! It will swell up like a balloon, and the puffer fish is covered with small thorns. But don't be fooled by its lovely appearance, you know puffer fish is highly toxic! A little carelessness will lead to poisoning!

There are many restaurants serving puffer fish in the society, and it takes a professional chef to cook this dish. Only professional chefs know how to deal with puffer fish. Moreover, I am very clear about the toxic parts and skilled technology of puffer fish, so that the puffer fish made in this way can eat more safely! Where is the poisonous part of puffer fish? Let's talk about how to know which part of puffer fish is poisonous. First of all, we should know the location of tetrodotoxin: gonad, liver, skin, blood, stomach and other parts. These parts are poisonous!

First, the gonads! It is the ovary and testis of puffer fish. The ovary of puffer fish is polite and poisonous, and the puffer fish has the highest toxic content. The testis of puffer fish is slightly toxic or non-toxic, and the ovary and testis are rectangular and located behind the abdomen. In the growth period, the two are easier to distinguish. Testicles are white, while ovaries are pale yellow. Testicles are milky white and ovaries are granular. When they pass through the genitals, they shrink and are a little indistinguishable.

Followed by the liver! The liver of puffer fish is a relatively large longitudinal organ, which is located on the right side of the puffer fish stomach. There is a green gallbladder in the taupe liver near the stomach and anus of puffer fish. The liver is also a highly toxic part of puffer fish. Pay special attention to this part when handling puffer fish.

Thirdly, the toxic content of skin and blood skin is related to the species of puffer fish, and the toxic content of puffer fish skin is little or non-toxic. The blood of puffer fish is highly toxic, especially the two spleens. Pay special attention when handling!

The fourth is the stomach. The puffer fish has a large stomach, so it can be inflated by inhaling water or air. This is when we play with the puffer fish, and its belly suddenly swells. Below the stomach is fish intestines. Fish's intestines and stomach are also toxic, but not as toxic as ovaries and liver.

Fifth, fish can also be regarded as non-toxic, mainly for fear that fish will encounter toxic liver or blood when killing puffer fish. Therefore, puffer fish should pay attention to the internal organs and skin, even if it is cleaned, it will be toxic. Mainly because the toxins in the viscera of puffer fish are dissolved in body fluids for a long time after death, which will also lead to fish poisoning. Because toxins can penetrate into fish, especially when making puffer fish sashimi!

The above is just what I know about the poisonous parts of puffer fish, not how to make them. Never try! To be honest, I have never eaten puffer fish either. It is said that when eating this dish in a restaurant, guests have to wait for the waiter to try it out before eating it. Some restaurants want to eat puffer fish and put a dollar on the table! I don't know if it's true, but the food that people can try with their lives should not be so bad!