How to shell sorghum?

Firstly, the sorghum is soaked in water to soften its shell, then the sorghum is filtered and dried, and the soaking solution is added to the sorghum, and the mixed solution of the sorghum and the soaking solution is fully stirred until the sorghum shell falls off, and then the fallen sorghum shell is removed by filtering, and sorghum particles are collected, and the sorghum particles are dried, washed and dried to obtain complete sorghum particles with shells.

Sorghum can effectively regulate myocardial activity, accelerate gastric peristalsis and alleviate the unhealthy state of the body. If the body is in an unhealthy state, it is very likely to lead to puffiness and fatigue.

Sorghum hulling method

Firstly, the sorghum is soaked in water to soften its shell, then the sorghum is filtered and dried, and the soaking solution is added to the sorghum, and the mixed solution of the sorghum and the soaking solution is fully stirred until the sorghum shell falls off, and then the fallen sorghum shell is removed by filtering, and sorghum particles are collected, and the sorghum particles are dried, washed and dried to obtain complete sorghum particles with shells.

Sorghum eating method

Sorghum can be cooked into porridge. First, the sorghum is soaked in water for 2 hours, and then an appropriate amount of water is added. After the water is boiled in the pot, cook it slowly until it is cooked into porridge, and you can eat it. Sorghum can also be eaten with rice at the same time, which can play a complementary role in nutrition and effectively improve appetite. In addition, sorghum can also be cooked into dry rice.