What's the best pasta you've ever cooked?

The best spaghetti I have ever made is shortbread.

1. Stir the dough with slightly hot water. Sometimes I scald half with boiling water, then warm water, and the other half. After reconciliation, I covered the lid and woke up for more than half an hour.

2. Pour the dry flour into a small bowl, boil the wok and pour it into it to make cakes;

3. Take out the proofed dough, roll it with a rolling pin into a dough sheet as thin as possible, then spread it on the pastry, roll it up from one side, and then divide it into flour paste of appropriate size;

4. At this time, the biscuit is made, rolled into flour cakes and ready to make pancakes. If you like sugar, you can pack a spoonful of sugar and it will become a sugar cake;

5. You can roll the flanging until it is finished. Poke the cake to make it peel off before taking it out of the pot, which will not only make the cake beautiful but also taste good.