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How to make dumplings with Jiangxi characteristics and how to make them delicious?
The practice of Jiangxi special zongzi
food
condiments
Jiangxi rice noodle
2 jin
white radish
six
condiments
Red pepper
10
lard
200 ml
salt
8 scoops
Sheep parsley
4 pieces
step
1. Prepare the ingredients first, Poyang special glutinous rice dumpling powder, white radish, lard, etc.
2. Boil the water, mix the rice flour and dough, and be careful to be soft.
3. Steam on a steamer 10- 15 minutes.
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