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How to make dumplings with Jiangxi characteristics and how to make them delicious?

The practice of Jiangxi special zongzi

food

condiments

Jiangxi rice noodle

2 jin

white radish

six

condiments

Red pepper

10

lard

200 ml

salt

8 scoops

Sheep parsley

4 pieces

step

1. Prepare the ingredients first, Poyang special glutinous rice dumpling powder, white radish, lard, etc.

2. Boil the water, mix the rice flour and dough, and be careful to be soft.

3. Steam on a steamer 10- 15 minutes.