The four "special" snacks in Henan are praised by foreigners when they eat them. Eating goods: it makes people look at it.

Henan is a major province of economy, tourism and transportation in China. There are many cultural relics and historic sites in Henan, and the tourism resources are naturally very rich. Many friends from other places travel to Henan from afar, not only to visit this scenic spot, but also to taste authentic Henan cuisine. As we all know, Henan is a region that likes pasta very much, but their food is by no means limited to pasta. There are many kinds of delicious food in Henan, and its unique flavor has attracted many foreign tourists. Today, I will show you four kinds of snacks with the most "characteristics" in Henan. Even foreigners praise with both hands, and eating food means: it's tempting to look at it!

1. Huimian Noodles

Speaking of Henan, no matter who has been here or not, you must have heard of Huimian Noodles in Henan. Huimian Noodles in Henan Province is very famous, known as one of the "Top Ten Noodles in China" and one of the three most famous snacks in Henan Province. Anhui noodles in Henan are generally made of high-gluten flour, then mutton and sheep bones are used to make broth, and then a variety of spices and ingredients are added to make it. The boiled broth looks like milk and is milky white, so some people call it "white soup". Put the cooked noodles into a bowl and pour the broth, then add some side dishes, such as vegetables, thousand pieces, eggs and so on. Finally, pour a little Chili oil and put a handful of coriander. It's delicious. Now there are rice noodles sold all over the country, but if you want to eat authentic rice noodles, you still have to go to Henan to eat them.

2. Hot soup

The second thing that everyone thinks of should be Hu spicy soup, which is very famous and can be regarded as a traditional breakfast in Henan. In fact, it's not only Henan, but also many areas in the north have hot soup for breakfast. Although it's breakfast, some shops sell hot soup all day long. Especially in winter, a bowl of Hu spicy soup tastes spicy and the whole body is warm. Although Hu spicy soup is not good-looking, it has enough ingredients. Common ones are vermicelli, auricularia auricula, thousand pieces, day lily and so on. Every store makes different side dishes, but the taste is not too bad. Locals like Hu Mala Tang with steamed bread or fried dough sticks best, and they are very full.

3. Fried pork buns

Speaking of fried dumplings, many people will say that fried dumplings are sold everywhere. As we all know, Henan itself is mainly based on pasta, so steamed buns and steamed buns are the favorite foods of local people. Since we like to eat, we should make them perfect, so when we play in Henan, we can basically see shops or stalls selling fried dumplings wherever we go, and we can smell the fragrance from a distance. Compared with ordinary steamed buns, fried buns are much more delicious, because the bottom of fried buns is crisp and tender, with a strong taste, and there are many kinds of fillings in fried buns. Basically, it can meet the different tastes of customers, and foreigners like it.

4. Daokou roast chicken

Daokou roast chicken is one of the famous dishes in Henan, and it is known as "the first chicken in China". It is also as famous as Jinhua Ham and Beijing Roast Duck in China, and it is a famous food specialty in China. Daokou County, Henan Province is also known as the "hometown of roast chicken". People who have eaten roast chicken at Daokou are full of praise. Daokou roast chicken has bright color and delicious meat. Because all kinds of spices and herbs are needed, roast chicken is very fragrant. The whole roast chicken only needs to be described by three words: "fragrant, soft and rotten". People who have eaten still want to eat, and foreigners like it with both hands!

These are the four "special" snacks in Henan that I want to share with you today. Foreigners praise them with their hands when they eat. Eat food: It makes them greedy. How much did you eat?