What is the effect of adding water to leek ginger juice?

Efficacy of leek: leek is a product that warms and tonifies yang, and contains a certain amount of zinc, which can warm and tonify liver and kidney. Therefore, it is called "Yangyangcao" in Pharmacopoeia, comparable to the current "Viagra". In addition, leek contains volatile essential oil and sulfur-containing compounds, which can promote appetite and reduce blood lipid, and has certain curative effect on hypertension, coronary heart disease and hyperlipidemia. Sulfur compounds also have certain bactericidal and anti-inflammatory effects. Leek contains more dietary fiber, which can promote gastrointestinal peristalsis and effectively prevent habitual constipation and intestinal cancer. These dietary fibers can also wrap hair, gravel, metal chips and even needles in the digestive tract, and are excreted with feces, which is called "intestinal grass". At the same time, leek also has the effects of warming the middle warmer, promoting qi circulation, promoting blood circulation and detoxifying, keeping warm and invigorating the stomach.

Efficacy of ginger juice: warm vomiting, sweating and relieving exterior syndrome, moistening lung and relieving cough. Compared with ginger, it has expectorant and antiemetic effects.

Efficacy of leek ginger juice: after pregnancy, the placenta secretes chorionic gonadotropin and inhibits gastric acid secretion. The decrease of gastric acid secretion greatly reduces the activity of digestive enzymes, thus affecting the diet and digestive function of pregnant women. At this time, pregnant women will have symptoms such as nausea, vomiting and loss of appetite. This dish can improve vomiting and loss of appetite in early pregnancy.