What are the special snacks in Xiamen?

Xiamen Satay Noodle is a famous snack in Xiamen, belonging to Fujian cuisine. The beauty of Satay's noodles lies in the soup. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. Blanch the oil noodles and vegetables with boiling water, scoop them into a bowl and pour them into the sand tea soup while it is hot. Finally, you can add condiments according to your preference, such as bean products, large intestine, rice blood, kidney flowers and so on. Then pour a spoonful of spicy oil, which tastes spicy and fragrant. Xiamen Satay noodle soup is red and bright, salty and spicy, with reasonable nutrition.

2. Xiamen pancakes

Xiamen pancake is a traditional local name of Xiamen, Fujian Province, also known as spring rolls and spring cakes. Soft, smooth, delicious and not greasy, with unique flavor. All kinds of dishes are wrapped in dough, and the main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimp, diced meat, oysters and carrots. The thinner the dried bean curd, the better. After frying, they can absorb the body fluid of fish, shrimp and meat, so that the skin will not be wet and broken by the soup, and it tastes crisp and delicious. Every family has the habit of eating pancakes on holidays, especially in Tomb-Sweeping Day.

Step 3 freeze bamboo shoots

Frozen bamboo shoots are traditional snacks with good color and flavor in Xiamen and Quanzhou in southern Fujian. They originated in Quanzhou, Fujian, and are very popular and famous in Xiamen. Soil bamboo shoots, also known as soil bamboo shoots, are frozen products processed from local products. According to legend, the inventor is the national hero Zheng Chenggong. It contains gum, the main raw material is a worm, belonging to the stargate, the scientific name is Phascolosomaesculenta, and it is two or three inches long. After boiling, the colloid contained in the worm body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious. Serve with good soy sauce, Yongchun mature vinegar and garlic. It is a seasonal delicacy in winter and spring in Quanzhou, Fujian and even in Pan-Minnan area.

4, fried spiced

Fried five spices, a local traditional snack in Fujian Province. In Xiamen, Quanzhou, Zhangzhou and other places, but there are some differences in the practices of the three places. Some people use water chestnut, lean meat and carrots. In Xiamen and Zhangzhou, add a little sugar to make it taste sweet and salty. A special bean skin wrapped with chopped lean meat, water chestnut and onion.

5. Xiamen batter

Xiamen Noodle Sauce originated in Quanzhou, Fujian, which is located in Xiamen, Quanzhou in southern Fujian and local snacks in Taiwan Province Province. It is pasty and made of fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles. Usually eaten as breakfast, it can also be eaten as snacks, supper, fried dough sticks and horseshoe crisp. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian. Xiamen people often eat breakfast, and fried dough sticks are the most classic way to eat. Pork bone soup will cook the noodles until soft and rotten, sprinkle with shredded ginger and chopped celery, and then add ingredients such as sausage, shrimp and marinated eggs to make the noodles smooth and comfortable.