Don't make zongzi out of glutinous rice. Learn a new way to eat. Better than zongzi. The children will call the roll every three days.

The most healing thing in the world, the first is food, and the second is words.

Don't make zongzi out of glutinous rice. Learn a new way to eat. Better than zongzi. The children will call the roll every three days.

The Dragon Boat Festival is coming soon. When it comes to Dragon Boat Festival, the first thing that comes to mind is zongzi. Zongzi is a traditional food like Dragon Boat Festival. Some people like it. Is the child tired of eating zongzi and doesn't like it?

For those children who are tired of eating zongzi, it is more difficult to ask him to eat a zongzi than to ascend to heaven. Therefore, glutinous rice should not only be wrapped in zongzi, but also learn this new way of eating, which is more fragrant than zongzi. Children will call for it every three days and eat it up every time they cook a pot. Let's take a look.

Let's do it together.

Ingredients: glutinous rice, dumpling skin, diced carrots, corn kernels, edamame, chopped green onion, soy sauce, cooking oil.

Production method:

Step 1: First, soak the dumpling skin in oil 15 minutes. After soaking, put five or six dumpling wrappers together, gently roll them thin and steam them in a steamer for about ten minutes. After steaming, remove the lid while it is hot.

Step 2: Soak the glutinous rice for 3-5 hours in advance, so that the steamed glutinous rice is moderate in hardness and will not be hard when steamed. Steam the soaked glutinous rice for 30 minutes.

Step 3: steam the glutinous rice while frying the stuffing. Add diced carrots, corn kernels, soybeans, soy sauce, salt and spiced powder into the pot, then add steamed glutinous rice and stir well. Finally, sprinkle chopped green onion before taking it out. (You can also put your favorite side dishes. )

Step 4: Wrap the stuffing with steamed dumpling skin.

You can eat it directly or stir-fry it.

Let's try! !