How to fry lotus root in jiaozi?

The method of frying lotus root jiaozi is as follows:

1. Wash the lotus root, rub it into a paste, and pour it into the meat stuffing containing onion and Jiang Mo.

2. Add 1 egg, salt, soy sauce, monosodium glutamate, oyster sauce and white pepper to the meat stuffing, and then add 2 spoonfuls of corn starch and stir well!

3. Dig 1 Put the spoon in the palm of your hand and circle it with the spoon.

The gas is ignited in the jar. Put half a pot of salad oil in the milk pot, add the cooked pork and lotus root dumplings until the oil temperature is 60%, and fry slowly.

5. Finished pork lotus root glutinous dumplings with soft oil. You can braise in soy sauce, stew soup, make soup or just talk about it as a snack, which is the best choice.