What are the specialties of Jilin?

Jilin's specialties mainly include Changbai Mountain ginseng, velvet antler, sable and wood frog.

There are many specialties in Jilin. It should be said that there are characteristics from food, human landscape to natural landscape.

First of all, talk about food: nuts that can be regarded as specialties of Jilin Province include pine nuts, walnuts and hazelnuts. These can be found in Changbai Mountain or the remaining veins of Changbai Mountain.

In Jilin Province, there is another kind of pie with a history of hundreds of years called "Li Liangui Bacon Pie", which is a specialty of Siping. Everyone who goes to Siping must eat Li Liangui Pie, and the fish from Siping to Shanhu Lake is also a specialty. Pure wild fish can try it when the lake opens in March every year, and the taste of the whole fish feast. Each kind of fish has different tastes and practices.

Folk customs and traditional specialties: It is said that there are three monsters in Northeast China: "The old lady has tobacco bags under her eyes", "window paper is stuck outside" and "raise a child and hang it up". Here in Jilin, not only that, but also the three treasures "Ginseng, Mink and Uraca" are the specialties of Jilin.

Then there are some special drinks from all over Jilin Province. For example, there are "Huaide", "Yellow Horse Carriage", "Red Horse Carriage" and "kingsbury Beer" in Siping and "Glacier Beer" in Yanji, all of which are special products. Especially there is no glacier beer outside Yanbian. If you want to drink glacier beer, you can only go to Yanbian Prefecture.

Specialty: root carving of Langmu in Songhua Lake, strange stone in Songhua River, Fuyuan Pavilion, Wojikou pancake, etc.

Gourmet snacks: eight bowls of Manchu, Korean cold noodles, spicy cabbage, etc.

Compared with ordinary roots, the root carving of Langmu in Songhua Lake is as hard as iron after being carved by nature and soaked in lake water. Various shapes and interesting. The characteristics of the root carving of Langmu in Songhua Lake are "seven points of nature, three points of carving" and "natural interest", which gives people endless reverie and beautiful enjoyment.

Strange stones in Songhua River, meteorites in Jilin, rime in Jilin and Langmu in Songhua Lake are called "Four Musts in Jiangcheng". The texture changes endlessly, the lines are flying, which is eye-catching, like carving without carving, like carving without carving, with profound structure and myriad postures, and it has a high collection value and ornamental value.

Fuyuan Pavilion is a Chinese time-honored food store, located in the middle of the bustling Henan Street in Jilin City, with its front store and back factory, which was founded in the early Qing Dynasty. Business varieties: all kinds of traditional mid-point, new or west-point, birthday cake, quick-frozen food, cooked food, beverage, freezing point and so on.

Wojikou Pancake: Take out a long-handled spoon from the basin, pour it on the pancake hammer and spread it evenly with a wooden rake. With the shape and temperature of the hammer, the liquid corn flour quickly becomes a solid pancake. Use a thin shovel to uncover the edge of a Zhang Yuanyuan pancake. Wojikou pancake has a traditional recipe in Kanto countryside for more than 300 years and has been included in the intangible cultural heritage of Jilin City.

siping

Specialty: embroidery, wickerwork, carpet, Li Liangui bacon pie, Hongbaolai, white garlic, mushrooms, apples, pears, etc.

Food snacks: Li Liangui bacon pie, Yitong roasted pigeon, braised pork, sticky food, Manchu hot pot, roasted milk zygote, stewed pork vermicelli, Korean cold noodles, etc.

Li Liangui bacon pie is one of the famous traditional flavors in Jilin Province. It was founded in Lishu County from 65438 to 0908 by Li Guangzhong, a native of Liuzhuang, Luanxian County, Hebei Province. 10 is exquisitely made. Bacon is cooked with many kinds of traditional Chinese medicines. The cake is cooked with broth oil and flour, seasoned to make it soft and crisp, and smeared on the cake layer for easy eating with meat. The finished cake is delicious and fragrant, with shredded onion, batter, rice mung bean porridge and jujube water, which has a unique flavor.