A bowl of Guiling Ointment has nothing to do with romance, only feelings.

When I cough and catch a cold, I always feel that something is stuck in my throat and I can't swallow anything. Probably because I drank too much cold, I had a bitter feeling in my mouth, so my appetite was not strong, but I just felt that I couldn't eat anything, and I didn't know which greedy bug was in my stomach.

To tell the truth, I am a person who is afraid of taking medicine and can't eat bitterness. But my health is disappointing and I am always sick, so I have been taking medicine and just want to take medicine. I like these soups, but I don't want them.

China people are very powerful, and they are good at matching seemingly unrelated things. Putting food and treatment together, the so-called medicated diet comes from this.

I like turtle ling cream very much. I like all foods that taste like jelly.

For the first time, I knew that Guiling Ointment came from the TV series "Young Huang Feihong", in which toothbrush Su cooked a pot of traditional Chinese medicine and mixed a spoonful of sugar by mistake. I never thought it tasted good and attracted everyone to compete. When I was a child, I always thought that Guiling Ointment was made by turtles, and its name was blood.

Before I moved, there was a shop selling herbal tea, scented tea, Wang Laoji and so on in the back street, and it also sold some turtle paste. Black turtle ling paste is packed in white enamel bowls, arranged in piles, frozen in the freezer or at room temperature. If someone comes to buy it, take out a bowl, draw a few lines on it with a knife, cut the turtle paste into small pieces, and then add honey or condensed milk according to taste. Because this turtle paste is made of chickpeas and Smilax glabra, it tastes a little bitter, so I always ask my boss to put more honey.

Later, probably because of the innovation of taste or catering to the tastes of most people, some shops began to design Guiling ointment, and the bitter taste of medicinal materials disappeared. There are honey beans, sweet-scented osmanthus syrup, some coconut slices, or milk tea as the base material in the turtle paste, which is varied, but it feels not as simple as that bowl, with condensed milk or honey, and slightly bitter turtle paste.

Rock candy Sydney, my mother often cooks the same food for me. My throat has been uncomfortable, and I often get inflamed and cough easily. Probably for this reason, I often eat this kind of snack.

Fresh Sydney, peeled and cut into pieces, stewed with rock sugar, medlar and tremella in a casserole, eaten when it is slightly cold, very sweet. Occasionally, sugar cane will be used instead of rock sugar, cut into long strips and cooked in a pot. Cooked fruit has a special sweetness, which is heavy compared with fresh fruit.

Candied grapefruit skin, in the past, during the Mid-Autumn Festival, people always bought a lot of grapefruit at home, and the remaining grapefruit skin would be used for candied fruit, eating or soaking in water. Mom says it's good for her voice. I don't know whether to be happy or sad, because of this voice problem, I ate a lot of things.

Remove the white pulp from the grapefruit peel, wipe the peel clean with salt, blanch it with boiling water to remove the bitterness, drain it and cut it into strips, then boil it in a milk pot with white sugar, clear water and grapefruit peel until the grapefruit peel absorbs the sugar juice.

Old hen soup, my mother makes it during my holiday every month. I don't like the smell very much. I took a bite and the smell of rice wine and ginger rushed to my forehead. Because I am an old hen, my chicken soup is always greasy.

Fresh old hen, cut into pieces and cooked with ginger powder and rice wine. Later, in order to make me drink more, my mother always carefully removed the chicken skin. Now people in other places can only wait a long time if they want to drink again.

The fathers firmly believed that one dish at a time, what to eat, what to supplement, what to eat and what to raise. Therefore, ordinary minor disasters and ailments should be solved by eating more.

Drink cola ginger soup when you have a cold; Throat inflammation, eat some pig lung soup; Take a vacation to replenish qi and blood and cook some old hen soup; Eat mutton for tonic in winter and eat more cold melons in summer.

Mother is more picky about her diet.

Eat only seasonal food and buy seasonal ingredients.

When to eat lotus root, when to eat bamboo shoots, when to eat shad and when to eat radish, there is pressure.

And those out-of-season vegetables that grow in greenhouses always make my mother sick.

She said it was made by modern people to satisfy an untimely appetite.

I admire my parents' attitude towards food.

A drop in the ocean, a melon and a fruit, parents treat food selectively according to the accumulation of life experience in their own growth. That comes from cherishing food when resources were scarce when I was a child.

Parents are always in awe of food. Even after life gets better, not wasting food will always be the dogma at home.

Treat food, if you have a cherished, grateful and delicate heart, food will also give you unexpected surprises.