The delicious food you can taste when traveling in Xiamen.

When traveling in Xiamen, you can taste Satay noodles, ginger duck, fried oysters, fried spiced zongzi and roasted zongzi.

1, Satie noodles

When you taste Satay noodles, you will first be attracted by the mellow soup. Its taste is rich and rich, spicy but not excessive, with a hint of seafood. The noodles themselves are tender, smooth and elastic, and the perfect match with the soup head makes people memorable. If you want to try more flavors, you can also choose to add sliced meat, mung bean sprouts or vegetables to enrich the flavor of Satay noodles. No matter in cold winter or hot summer, Satay noodles can bring you unique delicious enjoyment.

2. Ginger Duck

Authentic ginger duck is stewed in casserole, and its characteristic is casserole. Put the salted duck and ginger into the casserole, so that the duck can fully absorb the essence of ginger in the casserole. Foreign tourists will take away several copies after tasting them, and even want to take away the whole pot!

3. Fried snapper

Fried oysters are one of the snacks in Xiamen. It is said that fried oysters were invented by national hero Zheng Chenggong and developed in Xiamen and Taiwan Province. Besides Xiamen people, fried oysters are also the favorite food of Minnan people in Fujian, Taiwan Province people, Chaoshan people and overseas Chinese. Locust is a Xiamen dialect, which refers to oysters (or oysters). Fried oysters are delicious, seasoned with onion and garlic, and stained with Xiamen's authoritarian sweet and spicy sauce, which makes people want to stop.

4, fried spiced

Fried spiced, a traditional snack in Xiamen. It is made by frying. When frying, the blank should slowly slide into the oil pan, and when frying until the oil surface floats, it should be turned frequently so as to be evenly heated. The appearance is reddish brown, fresh and crisp, the filling is smooth and sweet, and the hot food tastes particularly good, which is very suitable for making wine.

5. Roasted jiaozi

Roasted meat zongzi is a unique local traditional dish in Xiamen, which originated in Quanzhou, Fujian. Festive diet customs. Many places in Fujian do roast jiaozi. Barbecued pork buns have a long history, are sweet and smooth, oily but not greasy, and are carefully crafted.