How to make potatoes delicious

Potato is the fourth largest food crop in the world, second only to wheat, rice and corn. So do you know how to make delicious potatoes? The following is my collection of delicious methods about potatoes, I hope it will help you.

Delicious methods of potatoes 1. Method for making potato chips

material

200g of cooked mashed potatoes, 60g of potato starch, 30g of salad oil, 4 teaspoons of black pepper14 teaspoons of salt14 teaspoons.

working methods

1. Take 200 grams of cooked potatoes, press them into mud, and let them cool slightly;

2. Add all the materials and seasonings into the mashed potatoes;

3. Knead dough by hand;

4. Put the dough into a big fresh-keeping bag and roll it into thin slices;

5. Cut the fresh-keeping bag and press it into pieces with a mold;

6. Gently unload into the baking tray, bake at 170℃ 15 minutes, turn to 150℃ and bake for another 5 minutes, then simmer with residual temperature after turning off the fire; (Please adjust the baking time by yourself, and the potato chips must be dried, otherwise the taste will not be crisp ~) Personally, the potato chips are still a little burnt ~

Second, the practice of spicy potato chips

material

Rapeseed oil, potato, salt, sugar, Chili oil, pepper oil, monosodium glutamate, sesame oil, chopped green onion.

working methods

1. Peel potatoes, cut into thin and complete slices, soak starch in clear water, clean it, take it out and drain it.

2. Burn 50% rapeseed oil in a large fire pot, fry potato chips until golden and crisp, remove and drain to control oil.

3. Put Chili oil, pepper oil, salt, sugar, monosodium glutamate and sesame oil into The Mixing Bowl, stir well, add potato chips, stir well, serve and sprinkle with chopped green onion.

Third, the practice of baking potatoes with cheese and bacon.

material

1 potato, chopped green onion 15g, minced garlic 6g, shredded bacon 20g, cream 15g, salt, black pepper 50g, fresh milk 30cc, cheese powder 1 spoon.

working methods

1. Take a pot to cook potatoes.

2. Cut the potatoes in half, dig out the mashed potatoes and leave the skins for later use.

3. Stir-fry chopped green onion, minced garlic and shredded bacon in a pot and let it cool for later use.

4. Like method 3, add cheese powder and fresh milk to mashed potatoes, stir well, put them back in the potato shell and sprinkle with shredded cheese.

5. Bake in the oven preheated to 2 10 degrees for about 8 minutes until the surface is golden yellow.

Fourth, the practice of potato omelet

material

2 potatoes, 50g flour, 2 eggs, onion 10g, 50ml water, 5g salt and salad oil 10g.

working methods

1. Peel potatoes, wash them and cut them into filaments.

2. Cut the onion into granules and break the eggs.

3. Put shredded potatoes, egg liquid, flour, salt, chopped green onion and water into a basin and mix well.

4. Stir into potato cake batter and let stand for 5 minutes.

5. Brush the oil in the pot and turn the heat to a low heat. Add potato cake batter with a thickness of about 25px, spread it evenly with a shovel, cover the pot and fry it on low heat.

6. After the bottom is set, turn the other side and fry until both sides are brown.

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