If a child wants to drink stewed pigeon soup, should he choose old pigeons or young squabs?

Children grow very fast, so they need more nutrients. As parents, we often want to make delicious food for our children to supplement their bodies and make them stronger. Pigeons are a good choice. It is said that one pigeon is better than nine chickens, which means that the nutrition of one pigeon can equal the nutrition of nine chickens. It is exciting to think about it. So when making pigeon soup for children, should you choose old pigeons or young pigeons?

In fact, when making pigeon soup for children, I think it is better to use small pigeons.

Squabs are pigeons that are less than one month old. Pigeons at this age have plump meat and are rich in nutrients. Because in the first month after a pigeon is born, its diet is mainly pigeon milk from the crop of old pigeons. This food is rich in fat, protein and other nutrients, and can be said to be a highly nutritious food. The little pigeons take this highly nutritious thing as food, and the nutrition is naturally not much different.

Furthermore, the meat of young pigeons is relatively tender, not as dense as that of old pigeons, so it should be more suitable for children to eat.

However, pigeon is not actually a food that is often served in the family. It is good to stew soup for children occasionally, and it is also a good tonic for some weak people. How to stew pigeon soup?

I usually stew pigeon soup for my children, and they like it. Now I will talk about how to stew pigeon soup.

1. First we need to prepare a pigeon, wash it and drain the water. When we go to buy the pigeon, usually the boss will take care of it. After we get home, we only need to wash it. It is not recommended to do it at home, otherwise it will make a mess at home. If you are skilled, you can ignore it.

2. Then prepare some ginger slices, wolfberry, and cooking wine. Of course, you usually have these things at home, so you don’t need to prepare them specially.

3. After preparing the above things, put the pigeons in the casserole and add appropriate water. The amount of water is enough for your family to drink. You don’t need too much. Then add ginger slices and cooking wine. If fishy, ??bring to a boil over high heat, then turn to low heat and simmer for an hour. After an hour, add the wolfberry to the soup. After a few minutes, you can add salt to taste. Once the taste is good, it is ready to serve.

When I make it myself, I like to add some other things, such as a few chicken feet or chicken breasts. If my child likes to eat chestnuts or yam, I will also add some. These can all be added according to your own needs. Like to increase. ?

However, if the child does not eat pigeon meat and only drinks soup, it actually does not matter whether it is an old pigeon or a young pigeon, because they are both equally nutritious. If the child is willing to eat pigeon meat, You can use small pigeons, the meat of small pigeons should be more tender.

As for the question of whether to put XUe in the pigeons, when I usually go to the market to buy pigeons, the boss doesn’t put them in, because if I don’t put them in, the stewed pigeon soup will be more nutritious. It's just that the color of the soup stewed in this way may not be very good-looking, and your family won't care so much about it when drinking it.