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How to make beef candy well
Pour the raw peanuts into the baking tray, spread them evenly, and put them in the oven. 120 degrees 15 minutes. If cooked peanuts are used, this step can be omitted. You can also fry it in a pan or bite it in a microwave oven. You don't have to use the oven.
Besides peanuts, you can also try using cashew nuts, cranberries, walnuts and almonds to make nougat with different flavors.
Step 1
Cool the roasted peanuts a little and peel them for later use.
Second step
Put the butter in a non-stick pan, slowly melt over low heat, and gently shake the non-stick pan so that the butter covers the bottom of the pan. Remember to use a non-stick pan, otherwise the cotton candy will stick to the bottom after a while and can't be dug out. Butter has a strong milk flavor. If there is no butter, use vegetable oil instead.
Third step
Add cotton candy, gently press and stir with a scraper made of silicone, and let the cotton candy melt slowly. The cotton candy should be white without a sandwich, and the whole process should be small. The smaller the fire, the higher the success rate. I chose the American Rocky Mountain marshmallow, which is healthy but not sweet.
Fourth step
When you see that the marshmallows have basically melted, quickly mix in the milk powder, and don't delay. Cooking cotton candy for too long will separate oil from water, leading to failure. Personally, I think full-fat milk powder tastes the best, and high-fat milk powder or baby milk powder can also be used. But in order to make the finished product not too sweet, try to choose low-sugar milk powder.
Step five
Stir evenly with a scraper to form the state shown in the above picture. Never use a spatula or a wooden spatula, or it will stick together.
Step 6
Pour in peanuts, stir well again, and then turn off the heat and take them out. Peanuts do not need to be diced. We'll cut the whole nougat later.
Step 7
Put on gloves, let it cool a little, take out nougat, and put it in a square dish for setting. If you have a square container of the right size at home, or a special shaping tool for nougat, you can use it. If not, you can also press nougat into a regular cuboid with the help of a baking tray like me. In fact, it should not stick to your hands at this time, but it is more comfortable and hygienic to use disposable gloves.
Step 8
Roll the surface flat with a rolling pin, and adjust the shape and edge by hand to make it as regular as possible, such as square or rectangle, which is convenient for later cutting and reduces waste. Nougat will harden after cooling, so it will solidify as soon as possible while it is hot.
Step 9
Cut it into small pieces with a knife, wrap it in sugar paper, put it in a sealed can and keep it at room temperature. It can be kept for about 2 weeks.
Step 10
The hardness of nougat depends on the amount of butter and stirring time. The more butter, the softer the sugar, and the more milk powder, the harder the sugar. I think the ingredients of this formula and the mixing time are just right, not sticky and suitable for children. It is suggested that novices should not change the formula at will, and then slowly change it when they are familiar with the method and mixing time.
2. How to make homemade nougat?
material
Butter 15g
Peanut100g
30g of matcha powder, cocoa powder, milk powder or other powder.
Cotton candy 80g
The practice of home version of nougat
Prepare raw materials. I use Muji milk marshmallows, each bag is 80g, and I can only make 20 pieces.
I used a microwave oven when I cooked peanuts, and there was no medium, small or medium fire at home. I baked it for two and a half minutes, then flipped it and baked it for two minutes, which was ok. Let it dry for a while, peel it and crush it in a bag.
Heat butter in a pan, preferably a non-stick pan, otherwise. . . . It's hard to get It will be everywhere.
Add cotton candy and stir-fry until it feels brushed.
The sauce is purple, keep turning, and when it looks almost the same, add matcha powder or cocoa powder or coffee or milk powder (original nougat and milk powder). Stir-fry until the color is even, add peanuts. I wrote so much in this step because I didn't take pictures later. _ > ˋ
Pour it into a fresh-keeping box (it is best not to use a bowl, it is difficult to demould), and the box can be coated with butter to facilitate demoulding. Cool it and cut it into what you want. Do a good job! A treasure has a lot of nougat wrapping paper. It looks good. You can try.
skill
Patiently demould and peel peanuts after baking.
3. How to make simple nougat
Nougat has many flavors, such as peanut nougat, matcha nougat and coffee nougat. People like it. Taiwan Province nougat is particularly popular in Chinese mainland now, and self-made simple handmade nougat is also one of the snacks that people often make in their leisure time.
Everyone has their own nougat method. How to make simple handmade nougat? Here I would like to give you a brief introduction to my own manual nougat practice. 1. nougat has many ways, boiled with maltose and white sugar. This takes a long time, about 1 hour, and there is little maltose at home, so the method of making it with cotton candy will be simpler.
2. Prepare enough marshmallows first. I like peanuts, almonds and walnuts, so I bought spare almonds, walnuts and peanuts as raw materials. Finally, there is very important milk powder, and everyone should be ready.
3. After the raw materials are ready, we begin to make handmade nougat. First, cut the spare almonds, walnuts and peanuts into small pieces and fry them in a wok until cooked, about ten to fifteen minutes.
4. Put the marshmallows in a large bowl, spray some water, put them in the microwave oven, and turn on the fire for about 40 seconds until the marshmallows swell. Then quickly pour in peanuts and walnuts and stir quickly.
5. Add milk powder and continue to stir hard and quickly. If the marshmallows get cold and hard, continue to stir in the microwave for a while. Stir until uniform.
6. Wrap it in plastic wrap while it is hot, freeze it until it becomes hard, and then cut it into pieces. Simple hand nougat is ready. I hope my answer can help you.
4. Nougat practice, how to eat well, nougat teaching video
Ingredients and materials
Cotton candy 180g
200 grams of peanuts are eaten together.
Milk powder 120g
50 grams of butter
The practice of nougat
1. Put the peanuts in the middle layer of the oven, 160 degree baking 10- 15 minutes.
2. Take out the peanuts and take off your coat.
3. Cut peeled peanuts with a knife.
4. Melt the butter in a non-stick pan over low heat.
Add cotton candy
6. After the marshmallows melt, add milk powder and peanuts and stir well.
7. Stir well and quickly leave the fire and put it in a non-stick baking tray.
8. Square nougat with scraper.
9. put it in the refrigerator for about an hour and take it out.
10. Slice the sugar with a knife and cut it into small pieces.
skill
To make croissants, you need to use non-stick pan anti-stick milk powder, which can be added according to your own taste, and you can put less sweet ones. Besides peanuts, you can also put your favorite dried fruits, such as cranberries. The whole process needs a small fire.
5. How does nougat harden?
You can try the following methods:
Delicious peanut nougat
Ingredients: fine sugar 160g, maltose 75g, water 50g, honey 135g, egg white 35g (about 1) and peanut 260g.
Production process:
1. Put the raw peanuts in the middle layer of the oven preheated to 170℃, bake for about 8 minutes, and take them out for later use (or fry them in a wok for a few minutes until they are cooked).
2. Pour the fine sugar, maltose, honey and water into the milk pot, and heat it with low fire to completely dissolve the fine sugar. Heat it again until it boils, and continue to simmer for a while.
3. While boiling the syrup, use the eggbeater to send the egg white to a hard foaming degree (when the eggbeater is lifted, the egg white can pull out the upright sharp corner).
4. Boil the syrup to 140℃. If you don't have a syrup thermometer, prepare a bowl of ice water, dip your chopsticks in syrup and drop it into the ice water. If the syrup can form hard sugar beads, it means it is cooked. While stirring the egg whites quickly, immediately pour the boiled syrup into the egg whites.
5. After all the syrup is poured in, continue to send it for a while and send it into a thick and smooth state as shown in the figure.
6. Pour in the peanuts prepared in the first step and stir well.
7. Prepare a high-temperature resistant tarpaulin and spread the sugar mixed in step 6 on the tarpaulin.
8. Cover with another tarpaulin and roll the sugar into thin slices with a rolling pin. Then wait for the sugar to cool and harden. When it hardens, remove the tarpaulin and cut the sugar into small pieces with a knife.
Tips:
1, making nougat, the most important thing is the temperature of syrup. The temperature of syrup directly determines the quality of nougat we make. If the syrup is not boiled to a sufficient temperature, nougat will be too soft and sticky after cooling. If the syrup is overcooked, nougat will be too hard or even burnt. Therefore, the syrup must be boiled over low heat and dropped into the water. If the syrup can form hard beads after cooling in water, it is ripe. At this time, the syrup is immediately poured into the beaten protein.
2. Don't buy processed peanuts (such as salted peanuts and garlic peanuts). ) In the market. As long as you buy good quality raw peanuts and bake them in the oven, nougat will have the original flavor of peanuts. Nuts such as almonds, cashews and pistachios can be used instead of peanuts, and nougats with different flavors can be made according to personal preferences.
3. Nougat will show different hardness and taste according to room temperature. Nougat tastes soft in summer and hard in winter, which is normal and does not affect the quality.
4. Cut nougat and wrap it in sugar paper as soon as possible, or put it in a sealed container to prevent the surface from absorbing moisture and softening.
5. If there is no tarpaulin, you can put the sugar on the oiled chopping board/operating table, and the rolling pin is oiled, and then roll out the sugar (if possible, wear rubber gloves to prevent the sugar from getting hot).
6. How to make nougat
material
800g peeled raw peanuts, 1/2 cups of water, 400g fine sugar, 400g concentrated maltose, 2/3 teaspoons of salt, 2 egg whites, anti-sticking baking paper 1 piece, transparent candy paper 1 package.
working methods
Almond nougat
1. Bake peanuts at 150℃ until golden and crisp, and turn them from time to time to avoid uneven heating, about 15 minutes.
2. Put the syrup into a small pot and cook it to 143℃ over medium heat. If you don't have a thermometer, you can drop a drop of syrup in cold water. If it can form a hard lump, it will be cooked.
3. At the same time, beat the egg whites until they are difficult to foam, and then pour in the cooked sugar to continue beating.
4. Stop when the surface of syrup loses luster, so that the finished product is not easy to get wet and soften. Be sure to put hot water under it, or the sugar will solidify quickly. ) Add peanuts and stir slowly until you feel dry by touching the candy bar.
6. Pour the whole into baking tray paper, wrap it and press it into a flat square with a thickness of about 1.5 cm.
7. Cut into long strips with a kitchen knife and wrap them in sugar paper.
skill
Peanut nougat
1, peanuts must be fresh, not broken and not eaten by insects. Maltose should be thick and not easy to flow. If it is not easy to pour out, you can bite it in the microwave for 20 seconds and it will be easy to pour out.
Production materials (14 sheets)
2. It is best to use an electric mixer. If it is manual, the speed is not fast enough, and the sugar condenses quickly, which is very laborious to do.
3. When boiling syrup, if it is lower than 143 degrees, the prepared sugar will be softer. [2]
7. How to make nougat by hand? How to eat well?
material
55 grams of butter
Cotton candy 180g
Milk powder130g
200g peanuts
The practice of pure manual nougat
Making ingredients is very simple, and making nougat by hand is a success. Step 1.
Melt the butter in a non-stick pan, and try to use low heat. The whole process can be done by hand nougat with medium and small fire at any time. Step two.
After the butter is completely melted, put the cotton into the pot, stir it slowly and mix it with the butter. Step 3: Make nougat by hand.
After the cotton candy and butter are blended, pour the milk powder into a small fire and stir well. Step 4: Hand nougat.
Finally, add peanuts, knead them into dough by hand, put them on a silica gel mat, cover them with plastic wrap, and flatten the pure hand nougat with a rolling pin. Step five.
Step 6: Roll it into a rectangle and cut it into small pieces while it is hot (for example, you can put it back in the pot and heat it for a few seconds before cutting).
It is wrapped in sticky rice paper and coated with sugar. The ingredients above are only about 1 kg of 1 sugar and more than 130 of pure hand-made nougat. Step seven.
skill
After rolling, it must be ironed before cutting. Please don't touch the water in all steps, so that the candy can be better preserved.
Upload your handmade nougat.
8. How to make homemade nougat? Homemade nougat.
condiments
Cotton candy 1 wrapped peanuts 70g
Milk powder 80g
Steps to make nougat yourself
Home-made nougat illustrations 1 1. Material: cotton candy 1 packaging. I bought 100g, and I want to choose the original marshmallow, not the sandwich, not the color. Of course, if you like a little color or a little fruit, you can feel free. Raw peanuts 70g, milk powder 80g. If you like strong milk flavor, more milk powder is acceptable.
Explain how to make nougat 22 yourself. Put peanuts in the oven 130℃ and bake for more than ten minutes. Take out the red coat and divide it in two for later use. You can also bake it slowly in an oil-free pan. The microwave oven should be fine. I wonder how long it will take. You can practice by yourself.
Explain how to make nougat 33 yourself. Take a piece of plastic wrap and oil it for later use. Be sure to get ready first, because the later operation needs to be faster than Aauto.
Illustration of homemade nougat 44. Find a bigger container, put cotton candy, spray some water, and put it in the microwave for 40 seconds.
Illustration of homemade nougat 55. Cotton candy will swell up. Pour peanuts and milk powder quickly.
Instructions on the practice of homemade nougat 66. Mixing is very, very sticky and can only be mixed quickly and evenly. Cotton candy hardens when it cools, making it more difficult to handle.
Illustration of self-made nougat 77. Wrap it quickly with plastic wrap while it is hot and freeze until it becomes hard.
Illustration homemade nougat 88. Slice; Cut into small pieces
skill
Nougat should be refrigerated. The weather is too hot to melt easily, so you can sprinkle some powdered sugar on the surface to prevent adhesion.
9. How to make nougat, the authentic home cooking method of nougat.
White sugar180g; 200 grams of corn syrup;
② protein; 400 grams of peanut kernels; 80 grams of clear water;
Nougat has many recipes. I have tried two or three of them myself. Personally, the best and simplest thing is posted today, but everyone's preferences and tastes are different, for your reference only. Peanut kernels I bought fried peanuts with shells and peeled them myself. You can also choose to buy peanuts and go home to fry or bake them yourself.
Practice and steps
1
Put sugar, water and corn syrup into a stainless steel container, and slowly boil the syrup with low fire. In the process of boiling, the bubbles of syrup will become thinner and thinner with constant stirring. This process takes about 50~60 minutes. Measured with a food thermometer, the temperature reached 140 degrees, indicating that the syrup was almost ripe.
2
Add a little fine sugar to the egg white until it hardens and bubbles, pour the cooked syrup into the egg white bowl, continue to stir evenly with the eggbeater, and add peanuts;
Homemade nougat
three
Mix peanut kernels and syrup evenly with a scraper, quickly pour them on high-temperature oilcloth, cover them with high-temperature oilcloth, roll them into pieces with a rolling pin, take them out after the high-temperature oilpaper is completely cooled, cut them into pieces, and wrap them with sugar paper.
Homemade nougat
four
Tip: 1, egg whites should be beaten when the syrup is almost ripe, and the egg whites should be prepared in advance; 2. After the syrup is cooked, the next steps should be done in one go, and it is best for someone to help; Don't uncover the tarpaulin until the sugar is completely cool, and don't worry about it. Put it in the refrigerator for half an hour, then take it out and open it directly. I like nougat without milk powder. I think the color and taste have been corrected, and you can add a little if you like the taste of milk.
Homemade nougat
five
Nougat has many recipes. I have tried two or three of them myself. Personally, the best and simplest thing is posted today, but everyone's preferences and tastes are different, for your reference only. Peanut kernels I bought fried peanuts with shells and peeled them myself. You can also choose to buy peanuts and go home to fry or bake them yourself.
Homemade nougat
six
Nougat is translated from French Nougat, which means candy made of roasted nuts and honey or syrup. In ancient China, eating peanuts meant longevity. The common nougat is made of peanuts as nuts and put in sugar to make the shape of sugar.
seven
Nougat is also called bird candy (nougat in Macao, folk candy). It is a candy made of milk, cream, sugar, starch, syrup and peanuts. , generally divided into soft and hard (products with a temperature higher than 25 degrees will be soft, and products with a temperature lower than 25 degrees will be slightly hard). After mixing the materials, wrap them in edible rice paper.
eight
Nougat is sweet in the mouth, with strong peanut and milk flavor and chewy. Handmade nougat without spices and pigments in Taiwan Province Province is becoming more and more fragrant, and it is a favorite dessert for adults and children. In addition to the original flavor, there are pecans, jujube walnuts, rose macadamia nuts, almonds (almonds) and sesame seeds. At present, handmade nougat in Taiwan Province Province is a famous product, and it is a good shop for tourists to buy gifts.
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