How to make spinach noodles? The color is greener.

Spinach noodles are a kind of oily noodles and a famous food in Shaanxi.

Many friends use spinach juice to make spinach noodles, some of which are not suitable because the oxalic acid in spinach is too high.

As a cold baby from Shaanxi who grew up eating spinach noodles made by her mother and aunt, let me talk about how her mother and aunt made spinach noodles.

She always cuts off the roots of spinach and washes them. Boil water in the pot and add some edible alkaline noodles. After blanching spinach, cool it with cold water, hold it by hand, squeeze out excess water, chop it with a knife, and then chop it with a knife for later use.

Put a proper amount of dry flour into the flour, shake the chopped spinach and put it into the flour, then stir the chopped spinach and dry flour evenly by hand (you have me, I have you), then add water (add a little edible salt to the water), pour the water with one hand, mix the flour with the other hand, and then grab the basin with one hand and knead the dough with the other hand into spinach dough. Face light, hand light and basin light are the best realms of dough mixing.

Then cover with plastic sheets and let the noodles wake up in the basin 10 ~ 20 minutes!

Take out the dough, put it on the chopping board, knead it to the dough tendon, and finally shine into a flat dough. Roll into a round cake with a rolling pin, sprinkle with rolling flour, roll with both hands on the rolling pin, and the two ends of the rolling pin naturally slide out to ensure the dough is uniform in thickness. Then open it in the other direction and roll it up, so that you can roll the dough with both hands.

Open the noodles, fold them into oak width, sprinkle a layer of corn flour, fold a layer of corn flour, and sprinkle another layer until the last layer is folded. Dry the kitchen knife and cut it into your favorite width.

You can also spread the bread, sprinkle a layer of corn flour, roll it up with a rolling pin, cut it from one end of the rolling pin to the other with a knife, and then cut it into your favorite width with a straight knife. (You can also use a straight knife to cut the seam width, and then use an oblique knife to cut it, so that the noodles are diamond-shaped. ) You can make stewed spinach noodles, fried spinach noodles and fried spinach noodles.

Then, boil the noodles, throw the spinach in, cook it with the noodles, and put it in a bowl (if you like to pass the water, just pass it)

Sprinkle with minced garlic, minced garlic and Chili noodles, (you can also add some pepper powder and thirteen spices) and then pour hot oil. Pour the vinegar into the oiled pot and heat it to smell vinegar. Pour into a bowl, add soy sauce, salt and monosodium glutamate, and stir well. Spinach oil noodles are ready.

Another bowl of noodle soup with spinach noodles will turn the original soup into the original dish. Beautiful!

This is what Laoshan eats.