Correct posture of holding chopsticks

Main points of holding chopsticks: the five fingers of the right hand naturally bend to hold chopsticks, the thumb tail, index finger and middle finger hold one chopstick, the thumb base and ring finger hold another chopstick, and the little finger naturally bends. When holding a dish, the forefinger and middle finger bend inward, so that the first chopstick is close to the second chopstick, thus holding the food. During the whole process, only the index finger and middle finger can move, and the other fingers can't move. For chopsticks, the first chopstick moves and the second chopstick does not move.

Misuse of 7 Kinds of Chopsticks

1, mass error, which is the most common error. That is, the thumb and forefinger are placed above the chopsticks, the middle finger and ring finger are placed below the chopsticks, and the little finger is next to the ring finger.

2, five fingers scattered, that is, five fingers scattered apart, put chopsticks in the center of the ring finger, focusing on the intersection of double chopsticks.

3, orchid finger type, that is, the little finger is tilted, the chopsticks are clamped with the thumb, and the index finger and the ring finger are placed above the chopsticks.

4. Make a fist, that is, make a fist with one hand, put your fingers together, and hold chopsticks in your palm.

Holding a pen means holding the chopsticks with your thumb and forefinger, just like holding a pen. Chopsticks will cross when used.

6. Inclined finger type, that is, the index finger is inclined, and chopsticks are placed between the thumb and index finger.

7, back clip type, that is, five fingers close together, when grasping food, the back of the hand is up, and the center of gravity is in the middle finger.