How to do a good job in sanitation and disinfection in kindergartens

Daily work routine:

1. Preparation for work

(1) Wash hands: wash hands with soap and running water.

(2) Organize your appearance: put on clean work clothes, do not wear rings, long nails, long hair, high heels or slippers.

2. Clean environment

(1) Indoor cleaning: open windows for ventilation, wet cleaning, use 250mg/L chlorine-containing disinfectant to disinfect countertops, low cabinets, classroom door handles, Window sill etc. Keep the dry area clean and tidy, leaving no dead ends.

Tips: * Open windows frequently for ventilation, at least 2-3 times a day, for no less than 30 minutes each time.

* 0.2 peracetic acid can also be used as disinfectant.

(2) Washing and disinfection: Use 500mg/L chlorine-containing disinfectant to wipe the bathroom door handles, handrails, sink faucets, sink countertops, walls, men's and women's toilets, toilet footrests, and floors wait.

Tips: * Toilets are disinfected twice a day, during nap time and after children leave kindergarten.

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* Use special tools for disinfection: from outside to inside, from top to bottom, and from clean areas to contaminated areas.

3. Preparation for drinking water for young children

(1) Clean the kettle: Pour out the overnight water, clean it from the inside to the outside with running water and a special rag, then pour an appropriate amount of boiling water and shake the bucket , rinse and put in the faucet and bucket, and finally pour out the water.

(2) Water cup holder cleaning: Use 250mg/L chlorine-containing disinfectant to disinfect the tea cup holder and the faucet of the thermal bucket.

(3) Purified water supply: Place the sterilized water cup into the water cup box. Place it without touching the mouth of the cup with your hands, with the mouth of the cup facing up and the handle of the cup facing outward. Close the screen door. Have plenty of water ready for young children to drink at any time.

* Pure water requires warmth in winter and coolness in summer.

4. Breakfast and catering

(1) Desktop disinfection: Wipe the tabletop with clean water first, then wipe it with 250mg/L chlorine-containing disinfectant. After 20 minutes, wipe it with a clean water towel Wipe down the table. Wear meal-specific work clothes and a mask.

Tip: * The legs and table bottom of the dining table need to be cleaned every day.

* Use a special rag, from top to bottom, from left to right, and then wipe the edges of the four corners. Wash the rag frequently, and the humidity should not drip.

(2) Distribute snacks: First distribute cups and basins according to the number of people, and then distribute milk and biscuits.

(3) Early morning care: Create a warm environment, take care of children after they have finished breakfast, pay attention to individual children, and provide appropriate guidance.

(4) Organizing and cleaning: scrub the tabletop with clean water, sweep the floor, wash the milk cups and mouth towels in a special pool, and send them to the cooking rack in the operating room.

Tips: * Use a special rag to clean the teacup from the inside and outside of the cup to keep it free of dirt.

* Wipe away any water stains on the bathroom floor.

5. Assist teachers

(1) Teaching preparation: take care of children early in the morning and cooperate with teachers to enter the classroom to prepare teaching tools.

Tips: * Pay attention to the safety of children and let them rest within the designated area after eating.

(2) Outdoor activities: Prepare the venue and equipment before the activity, and lead the children into the venue with the teacher; care for the children during the activities, use tempered towels, and take care of children with special needs. Stand on favorable terrain and pay attention to the safety of children during dispersed activities; tidy up the venue and equipment after the activity. Provide wet towels to wipe sweat from young children.

Tips: * Communicate with the teacher before physical exercise to know the location, equipment and equipment, and create an activity environment.

(3) Free activities: Work with teachers to manage children’s activities to ensure that children have more space for activities.

Tips: * Separate the venue with the teacher, observe the children's activities, and do not interfere with the children if there are no adverse factors.

(4) Teaching activities: Cooperate with teachers to carry out various activities, take care of children or

participate in activities as required by teachers.

Tips: * If you are going out for activities, bring water, cups, sterilized towels, pee change pants and other daily necessities.

6. Lunch work

(1) Desktop disinfection: Wipe the desktop clean with clean water first, then wipe it with 250mg/L chlorine-containing disinfectant. After 20 minutes, wipe it with a clean water towel Wipe down the table. Wear meal-specific work clothes and a mask.

* Use a special rag, from top to bottom, from left to right, and then wipe the edges of the four corners. Wash the rag frequently, and the humidity should not drip.

(2) Distribution of tableware: The tableware is placed at a fixed location on the operating table and distributed according to the actual number of people attending work that day

(3) Distribute meals: Take the meals and place them on the operating table, and serve vegetables, meat dishes, rice, soup, etc. in order.

(4) Lunch care: Care for children to finish their own meal.

Tips: * Care and guide malnourished and obese children to eat properly, and help children finish their meals safely, cleanly and hygienically.

(6) Neatness after meals: After the children have finished eating, clean the tabletop, pack the tableware and send it to the nutrition room, wipe the tabletop and floor with

warm water and dishwashing liquid, and wash the towels.

Tips: * After cleaning the tabletop and floor with dish soap, you must wash it with clean water to keep it non-greasy.

7. Nap work

(1) Preparation before going to bed: prepare the crib with the successor teacher, lower the curtains, set up tables and chairs, and

close the doors and windows , create a quiet environment.

Tips: * Teacher handover work has strict time and nodes, and cooperation with teachers must be accurately grasped.

(2) Nursing and organization: Children enter the classroom 10 minutes before they get up, and work with teachers to take care of children

dress, etc., arrange and stack cribs, and place storage rooms. Open windows for ventilation.

Tips: * It is necessary to take care of the child to put on his clothes and then make up the crib.

* If teachers have teaching and research activities in the afternoon, they must go into the classroom to lead the class and take care of the children's naps.

8. Afternoon snacks

(1) Desktop disinfection: same as breakfast

(2) Distribution of snacks: Distribute tableware according to the number of children and types of snacks, and then Hand out snacks.

(3) Dessert care: same as breakfast

(4) Cleaning: scrub the table with water, sweep the floor, wash the tableware in the special pool,

Send Go to the operating room and get on the shelf.

Leaving Kindergarten Care

(1) Assist teachers to prepare children before leaving kindergarten, and remind children to bring back items, toys, and

medicines.

(2) Remind the children to drink water, then wash the tea cups and hand towels in the special pool and send them to the health rack in the operating room.

(3) Keep the environment tidy and close all doors, windows and water and electricity switches. Turn on the UV light.

IV. Weekly and monthly work routines for childcare workers

1. Disinfect toys, cribs, buckets, and summer mats once a week.

(1) Use 250mg/L chlorine-containing solution to disinfect the crib once a week. Mats should be disinfected once a week in summer.

(2) Disinfect the bucket once a week: wipe it with a special rag containing 250mg/L chlorine solution,

then rinse it repeatedly with clean water until there is no smell of disinfectant water, and then pour boiling water Rinse.

(3) Clean cleaning tools (mops, brooms, etc.) and dry them outdoors, then hang them in a labeled and

prescribed place.

2. Monthly work

(1) General cleaning of classrooms, bedrooms, special activity rooms and contracted areas, and the environment is required to be tidy,

tidy, clean and tidy. Beautiful, bright glass windows.

(2) Children's bedding will be distributed to parents every month, and parents will be asked to clean and sun-dry it. Children's quilts and quilts will be sun-dried twice a month.

(3) Clean the air conditioning filter with 250mg/L chlorine-containing disinfectant once a month.

Tips: * After the occurrence of an infectious disease, all disinfection objects and disinfectant concentrations must strictly comply with the specifications set forth in the "Shanghai Children's Health Care Work Practices".

* Disinfectants, pesticides, toilet cleaners, etc. should be placed in designated places and out of reach of children.

* Wash hands with soap and

running water before each contact with children's food and tableware, after defecation and defecation, and after doing dirty work.

* Wear special work clothes and a mask before coming into contact with children's food and tableware.

* Keep records of cleaning and disinfection work every day.

* All tools should be marked and used exclusively for specific purposes and should not be mixed.