Do radish copywriting at home.

How to cook stewed shrimp with green radish at home, which is as delicious as a restaurant? Radish is a local green radish in Shandong. This radish is green in color and crisp in taste. In the folk, it has a kind of folk green radish. "Little Ginseng" is a good name. Radish is cool, has a strong effect of promoting qi circulation, and can also relieve cough and resolve phlegm. Eliminating dryness and promoting fluid production, clearing away heat and toxic materials. Modern pharmaceutical research shows that radish is rich in nutrients, carbohydrates and vitamins.

The content of vitamin C is 8- 10 times that of pear. Radish contains a lot of soybean protein powder, vitamin C and folic acid. Eating body can clean blood and skin, but it can also lower cholesterol and help maintain blood vessel elasticity, so it is a particularly healthy food.

Shrimp is rich in nutrition, soft in meat, easy to digest and weak in constitution, so it must be recovered after illness. This is good food. Radish and shrimp are matched together, closely linked and especially delicious. Stewed shrimps with green radish: most of them are green radish, 9 shrimps, appropriate amount of onion and ginger, one teaspoon of salt, moderate fuel consumption, one teaspoon of rice wine, half teaspoon of soy sauce and half teaspoon of sugar.

Step 1: Wash the shrimp, cut off the shrimp hair and remove the shrimp line for later use. Scrape the skin of the green radish gently with a knife and rinse it clean. Cut the radish into radish strips, and wipe it with a silk scarf if it is too late.

Step 2: add the right amount of oil to the pot and add the minced onion and ginger. Stir-fry the shrimp in a pot until 6. Stir-fry the green radish strips in the pot and stir evenly. Pour proper purified water into the pot.

Step 3: Pour a little soy sauce and rice wine into the pot, and then add a little white wine to remove the fishy smell. Pour a small amount of white sugar to refresh, and do not omit it. White sugar can improve the taste and make the soup more delicious. Boil the soup, simmer it and skim the foam from the pot. Add a teaspoon of salt and a little oil-consuming seasoning before cooking.

Turn off the fire and you can enjoy the food. The soup is delicious, very delicious. Delicious stewed shrimp with radish, seafood and vegetables, fresh shrimp soup, perfect combination of radish and shrimp, very nutritious and delicious. Old people and children eat well. Friends who like this dish will try it!