What does "cooking" mean and what is the correct way to do it? Thank you,

Boiled shredded pork is a very common cooking technique in Cantonese cuisine, such as boiled shrimp and boiled cabbage. Boil, that is, pour the cooked food, such as the washed prawns, cook for another three or two minutes, take it out and put it on the plate. Peel boiled shrimp and dip it in soy sauce when eating. This way of eating is to highlight the flavor of food, so the materials must be fresh. Many fresh ingredients can actually use this method, which is simple and delicious.