How to pickle mint is delicious?

Ingredients: mint knows the right amount.

Ingredients: minced garlic, pepper oil, Chili oil, Chili noodles, soy sauce, bean paste, monosodium glutamate and lemon.

Production method:

1, wash fresh mint leaves, control water to dry, and put them in a pot.

2. Add minced garlic, dried Chili noodles, Chili oil and bean paste into the basin.

3. Continue to add pepper oil, soy sauce, monosodium glutamate and squeeze a little lemon juice.

4. After all the materials and ingredients are stirred evenly, put them in a plate and eat them directly.

Extended data:

Mint is one of the commonly used Chinese medicines. It is a pungent, refreshing, sweating and antipyretic drug, which can be used to treat influenza, headache, red eye, body heat, sore throat and gum. External use can treat neuralgia, skin itching, rash and eczema. Usually use mint instead of tea to clear the heart and improve eyesight. In China, the output of mint is the largest in Jiangsu and Anhui provinces. There are three planting methods of mint: rhizome planting, ramet planting and cutting propagation.

Mint has strong adaptability to environmental conditions, can grow in areas below 2 100 meters above sea level, and is born in wet places near water, with an altitude of 3500 meters. Peppermint has a strong adaptability to temperature, and its roots can survive the winter and can withstand the low temperature of-15℃. The optimum growth temperature is 25℃-30℃. When the temperature is lower than 15℃, the growth is slow, and when it is higher than 20℃, the growth is accelerated. 20℃-30℃, as long as the water and fertilizer are suitable, the higher the temperature, the faster the growth. Mint is a long-day crop. It likes sunshine. Long-term sunshine can promote the flowering of peppermint, which is beneficial to the accumulation of peppermint oil and menthol.