How important is baking to coffee?

? Let's just say, first of all, coffee is a drink, which belongs to the category of food! Therefore, the quality and freshness of ingredients are very important! The quality and freshness of raw coffee beans account for about 60%, and then roasting, which is a technical job. How to master the temperature, bake the sweet and sour feeling of coffee, or adjust the baking method of coffee according to the customer's taste. For example, if the customer doesn't like acid, just sweeten it and remove some sour taste; Customers who are used to drinking sweet and sour coffee with flowers and fruits should know how to choose coffee beans, what baking degree and baking method can bake him a delicious cup of coffee with flowers and fruits. Customers who are used to bitter taste should know how to bake a cup of coffee bitter, but pay attention to the fact that bitter taste is different from coke! Baking coffee is also an art, which requires the roaster to know more about the essence of coffee inside and outside, and then modify it to bake coffee suitable for himself or others! As for the taste of coffee, roasting accounts for 30%. In other words, if the quality of raw beans is not good, it is impossible to bake coffee beyond the quality of raw beans. You can only decorate it to reduce its bad taste, but baking is a trade-off. If you highlight a certain taste, some other features will be sacrificed!