How to buy fresh pork

1, if you go to buy pork, usually everyone goes to the vegetable market. To go to the vegetable market, we must first observe and see the pork stalls in the vegetable marke

1, if you go to buy pork, usually everyone goes to the vegetable market. To go to the vegetable market, we must first observe and see the pork stalls in the vegetable market. Which one sells fast, the pork that sells fast is generally of better quality.

2. Never buy pork from a butcher who is slow to sell, because his pork is slow to sell, so there will be old pork or pork that can't be sold for a long time. If you buy it there, you will buy inferior pork. So choose the right place when you buy it.

Generally, pork is lighter in color, because there are some things added in pork now. If you buy pork with dark color or pork with red appearance, you must buy pork with light color.

There are bugs in some pork. You can observe the section of pork and the connection between pigskin and meat to see if it is clean, yellow or shaped like rice grains. If it looks like rice, don't buy it.

5. The section of good pork is like this. The white meat inside is brighter than pigskin, which forms a color contrast with pigskin. Moreover, the color of white meat is shiny, so when buying, you must remember to observe more and see more before buying.

6. When buying pork, be sure to see if the pork is clean. Some businessmen put some bloody pork on the chopping board. It is troublesome to buy this kind of pork and clean it at home, and the blood will stick to the pork for a long time, and the fishy smell of the meat will be very heavy.

7. Buying pork means that if the blood in pork is black and red, don't buy it if it has been left for a long time. If there are some bright red bloodshot on the meat, and the meat is tender and tender, it means that the meat is fresh.